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Suwaniye (Contemporary Fusion Dining)
A chef-driven, course-only restaurant in Gangnam where Chef Lee Joon blends French technique with Korean flavors in inventive multi-course menus.
Gangnam (Seoul)World Cuisine > Fusion
4.3
(94 reviews)Suwaniye began as Chef Lee Joon’s well-known pop-up and now operates as a small, course-only dining room in Gangnam. The chef, who studied in France, pairs classic French technique with Korean cooking methods to create inventive, contemporary multi-course menus. The restaurant’s name — derived from a French phrase meaning to cook with care — was also Lee’s nickname while studying abroad. Lunch and dinner are offered as set courses; recent media exposure of sous-chef Kim Ho-yun has raised its local profile.
Local Tips
- •Multi-course tasting menus that fuse classic French methods with Korean ingredients
- •Casual yet trend-conscious dining space that evolved from Lee’s pop-up concept
- •Only set menus (lunch and dinner) — book ahead, especially after sous-chef Kim Ho-yun’s TV exposure
Menu
Dinner Course320,000 KRW
Lunch Course210,000 KRW
Practical Information
- Category
- World Cuisine > Fusion
- Address
- 2nd Floor, Sinsa Square, 652 Gangnam-daero, Gangnam District, Seoul
- Operating Hours
- Not provided — reservations recommended
- Phone
- 02-3477-9386
- Website
- Visit Website →
- Facilities
- No takeout,No outdoor seating,Reservations accepted,On-site parking,No private rooms
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