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1.5 Dakgalbi
A comfy, no-frills joint near Pyeong3-dong Community Center, serving classic spicy stir-fried chicken with cabbage, tteok and sweet potato since 1989.
GangwonKorean Food > Chicken dishes (grilled / braised / stews / galbi)
4.0
(26 reviews)A relaxed, neighborhood spot tucked in the alley by Pyeong3-dong Community Center. Established in 1989, the restaurant is known for its spicy stir-fried cooked on a round iron plate with seasoned chicken, cabbage, tteok (rice cake), and sweet potato. Weekends are walk-in only — reservations are not accepted on Saturdays and Sundays.
Local Tips
- •Signature dakgalbi cooked on a round iron plate with cabbage, rice cakes and sweet potato — add goguma-sari or tteok-sari to customize.
- •Laid-back neighborhood atmosphere ideal for groups; tucked in an alley beside the community center.
- •Tip: arrive on a weekday if you want to reserve; finish the meal with bokkeumbap (fried rice mixed into the remaining sauce).
Menu
Goguma-sari (고구마사리) — sweet potato add-on2,000 KRW
(닭갈비) — spicy stir-fried chicken with vegetables15,000 KRW
Dak-naejang (닭내장) — chicken innards / giblets15,000 KRW
Tteok-sari (떡사리) — rice cake add-on2,000 KRW
(볶음밥) — fried rice made in the leftover sauce3,000 KRW
Udon-sari (우동사리) — udon noodle add-on3,000 KRW
Practical Information
- Category
- Korean Food > Chicken dishes (grilled / braised / stews / galbi)
- Address
- 1.5 Dakgalbi, 77 Human-ro, Chuncheon, Gangwon Province, South Korea
- Operating Hours
- Not listed (call ahead if possible)
- Phone
- 033-253-8635
- Website
- Visit Website →
- Facilities
- Takeout,Reservations (not available on weekends),No parking
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Glossary
- Bokkeumbap
- Fried rice made on the hot plate at the end of a dakgalbi meal, mixed with the remaining sauce for a savory, slightly charred finish.
- Dakgalbi
- Spicy gochujang-based stir-fry of marinated chicken, vegetables, and rice cakes — a signature dish of Chuncheon, typically cooked at the table.
