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Jin Taewon
A popular Daegwallyeong Chinese spot known for its distinctive — fried meat layered with onion, napa cabbage and chives before the sauce is poured over.
GangwonWorld Cuisine > Chinese
3.8
(25 reviews)A Chinese restaurant famous locally for its — people often queue for a table. Their signature version stacks fried meat with onion, napa cabbage and chives in that order, then pours the sauce over the top. The restaurant closes twice a month on irregular days, so check before you go.
Local Tips
- •House specialty: uniquely plated tangsuyuk topped with onion, napa cabbage and chives, then sauced tableside
- •Casual, locally loved Chinese in a mountain town — expect lines on weekends and holidays; parking is available
- •Practical tip: check ahead for twice-monthly irregular closures; ganjjajang or fried rice make good solo or quick lunches
Menu
(간짜장)8,000 KRW
— Large (간짜장 곱배기)9,000 KRW
Gun-mandu (군만두) — pan-fried dumplings7,000 KRW
Bokkeumbap (볶음밥) — fried rice8,000 KRW
Bokkeumbap — Large (볶음밥 곱배기)9,000 KRW
Samseon (삼선짜장) — seafood black bean noodles8,000 KRW
Yangjangpi (양장피) — cold seafood/vegetable platter30,000 KRW
Udon (우동) — thick wheat noodles in broth5,500 KRW
Ulmyun (울면) — chewy Korean-Chinese mixed noodles5,500 KRW
(짜장) — classic black bean sauce noodles7,000 KRW
— Large (짜장 곱배기)8,000 KRW
Jjajangbap (짜장밥) — black bean sauce over rice8,000 KRW
Jjajangbap — Large (짜장밥 곱배기)9,000 KRW
(짬뽕) — spicy seafood noodle soup8,000 KRW
— Large (짬뽕 곱배기)9,000 KRW
Jjamppongbap (짬뽕밥) — spicy seafood sauce over rice8,000 KRW
Jjamppongbap — Large (짬뽕밥 곱배기)9,000 KRW
— Large (탕수육 대) — sweet-and-sour pork40,000 KRW
— Medium (탕수육 중) — sweet-and-sour pork32,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 19 Hoenggye-gil, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon Province
- Operating Hours
- Not listed (note: closed irregularly twice a month — call ahead or check before visiting)
- Phone
- 033-335-5567
- Facilities
- Parking available
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Glossary
- Ganjjajang
- A version of black bean noodles where the sauce is quickly stir‑fried and tossed with the noodles just before serving
- Gopbaegi
- A larger portion size (literally 'extra bowl') — a common way to upsize noodle or rice dishes
- Jjajang
- Black bean sauce noodles — a savory, slightly sweet pork/vegetable sauce over wheat noodles
- Jjamppong
- Spicy seafood noodle soup with a chili‑infused broth and assorted seafood/vegetables
- Tangsuyuk
- Korean‑style sweet‑and‑sour pork, typically served in bite‑sized fried pieces with a glossy sauce
