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Doam Sikdang
A down-to-earth Daegwallyeong spot favored by skiers for its spicy and broad selection of grilled meats and stews.
GangwonKorean Food > Samgyeopsal / Pork Grill
3.9
(25 reviews)A casual Korean restaurant near Daegwallyeong known for its spicy, peppery (stir-fried squid and pork). Popular with ski visitors, it also offers a wide range of grilled meats (beef sirloin, chadolbagi, fresh , jumulleok) and hearty dishes like grilled dried pollack and pollack soup.
Local Tips
- •Signature osam-bulgogi—spicy, warming, and especially popular after a day on the slopes
- •Wide meat selection (beef sirloin, chadolbagi, fresh samgyeopsal) plus comforting soups and grilled hwangtae
- •Reservations and on-site parking make it convenient during ski season; try the osam-bulgogi and finish with doenjang-jjigae
Menu
(soybean paste stew)8,000 KRW
(200g) (fresh pork belly, grilled)18,000 KRW
(spicy stir-fried squid & pork)16,000 KRW
Ojingeo-bulgogi (spicy grilled squid)18,000 KRW
Jumulleok (seasoned meat hotpot)16,000 KRW
(grilled dried pollack)13,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork Grill
- Address
- 103 Daegwallyeong-ro, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon Special Self-Governing Province
- Operating Hours
- Daily 10:30 AM – 9:00 PM
- Phone
- 033-336-5814
- Facilities
- Reservations available,Parking available
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Glossary
- Doenjang-jjigae
- A hearty stew made with Korean fermented soybean paste (doenjang), vegetables, and sometimes tofu or seafood — a common homestyle comfort dish
- Hwangtae-gui
- Grilled dried pollack — chewy, savory fish often enjoyed with rice and side dishes
- Jeongol
- A shared Korean hotpot (stew) served in a large pan — jumulleok jeongol features marinated sliced meat as the main ingredient
- Osam-bulgogi
- A spicy, sweet-salty stir-fry combining pork (o) and squid (sam), popular for its contrasting textures
- Samgyeopsal
- Thick slices of pork belly grilled at the table; typically wrapped in lettuce with condiments
