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Chuncheon Tongnamujip Dakgalbi
A Chuncheon institution serving classic iron-plate near Soyanggang Dam, known for tender chicken, fresh vegetables, and the inevitable fried‑rice finish.
GangwonKorean Food > Chicken dishes (grill/stew/soup/ribs)
4.0
(21 reviews)A well-known Chuncheon spot famous for iron-plate , drawing visitors from around the country. Fresh cabbage, perilla leaves, and well-prepared chicken are stir-fried on a hot plate in a spicy red sauce, and adding udon noodles makes the meal even heartier. The chicken is tender with no off‑odors, and the crisp vegetables enhance the flavors. After the , locals always finish by frying rice (bokkeumbap) in the remaining sauce. Located at the entrance to Soyanggang Dam, the restaurant offers a pleasant view over the river, and they also sell packaged online for nationwide delivery.
Local Tips
- •Spicy iron-plate dakgalbi cooked with fresh cabbage and perilla leaves — add udon for a fuller meal.
- •Riverside location by Soyanggang Dam with ample parking and takeout options.
- •finish your meal by stir-frying rice (bokkeumbap) in the leftover sauce; packaged dakgalbi is available for nationwide delivery.
Menu
Gamjachaeejeon (Gamja chaejeon) — shredded potato pancake9,000 KRW
(250g) — spicy iron-plate stir-fried chicken15,000 KRW
Dak naejang (250g) — chicken innards15,000 KRW
Dak moksal (250g) — chicken neck meat15,000 KRW
— cold buckwheat noodles8,000 KRW
Bokkeumbap — fried rice (to finish your )3,000 KRW
Suje Donkatsu — homemade pork cutlet9,000 KRW
Yangpun Mul — cold served in a large bowl15,000 KRW
Jaengban Bibim — platter-style spicy mixed buckwheat noodles15,000 KRW
Packaged & Shipped (400g) — for takeout/delivery14,000 KRW
Practical Information
- Category
- Korean Food > Chicken dishes (grill/stew/soup/ribs)
- Address
- 763 Sinsembat-ro, Sinbuk-eup, Chuncheon, Gangwon Province
- Operating Hours
- Daily 10:30 AM–9:30 PM
- Phone
- 033-241-5999
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Dakgalbi
- Spicy stir-fried chicken mixed with gochujang, vegetables and rice cakes, typically cooked at the table and shared among diners.
- Gamja-chae jeon
- A thin pancake made from shredded potato—crispy outside, soft inside—often served as a snack or side dish.
- Makguksu
- Chuncheon-style cold buckwheat noodles, served either in a chilled broth (mul) or mixed with a spicy sauce (bibim).
