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Miryang Dwaeji Gukbap (Miryang-style Pork Gukbap)
A down-to-earth joint in Gimhae known for its creamy pork broth and rice served in the bowl; diners season each bowl with chives and saeujeot to taste.
GyeongnamKorean Food > Haejangguk / Gamjatang / Gukbap
3.9
(17 reviews)A specialist with a milky, seolleongtang-like pork broth. Bowls arrive with rice already in the soup and are seasoned at the table with buchu-muchim (seasoned chives), condiments, and saeujeot (salted fermented shrimp). A straightforward, year-round favorite among locals.
Local Tips
- •Creamy, slow-simmered pork broth served with rice already in the bowl
- •Casual, everyday spot popular year-round — accepts reservations and has parking
- •Order Naejang Gukbap to try pork offal, and add buchu-muchim + saeujeot for the classic flavor
Menu
(pork offal soup with rice)9,000 KRW
(boiled pork offal platter, small)29,000 KRW
Dwaeji (pork and rice soup)9,000 KRW
(soup and rice served separately)9,500 KRW
Seokgeo (mixed pork cuts and offal soup with rice)9,000 KRW
(boiled pork set with rice and sides)13,000 KRW
(boiled pork slices, small)29,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- Miryang Dwaeji Gukbap, 91 Inje-ro, Gimhae, Gyeongsangnam-do
- Operating Hours
- Daily 09:00 - 22:00
- Phone
- 055-337-1790
- Facilities
- Reservations accepted,Parking available
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Glossary
- Baekban
- A set meal featuring rice and assorted side dishes; here it pairs rice with suyuk
- Gukbap
- A hearty soup served with rice either in the bowl or on the side; common comfort food across Korea
- Naejang
- Refers to internal organs—when used in dishes (e.g., naejang gukbap) it means pork intestines are the main ingredient
- Suyuk
- Boiled pork (or beef) slices served plain to be eaten with dipping sauces or as part of a set
- Ttaro
- Literally 'separately'—ttaro gukbap serves the soup and rice in separate bowls so you can control how to combine them
