1 / 12
Cheonhwang Sikdang (Cheonhwang Restaurant — Jinju-style bibimbap & bulgogi)
A family-run Jinju restaurant keeping an 80+-year bibimbap tradition alive; locals come for the tangy bibimbap and soy-aged .
GyeongnamKorean Food > Bulgogi
3.6
(25 reviews)A three-generation family restaurant that has preserved Jinju-style bibimbap for over 80 years. The bibimbap is piled with assorted namul, raw onion, and a tangy seasoning, while the soy-aged —grilled on an iron grate—is another local favorite.
Local Tips
- •Yukhoe bibimbap: assorted namul, sliced raw onion, and a bright, tangy dressing
- •Seoksoe bulgogi: soy-marinated meat grilled on an iron grate for a slightly smoky char
- •Open daily 09:00–21:00; reservations accepted and on-site parking makes it convenient for drivers
Menu
( — cold buckwheat noodles)13,000 KRW
(soy-marinated bulgogi grilled on an iron grate)30,000 KRW
(sliced boiled pork)30,000 KRW
(pan-fried battered beef)30,000 KRW
Bibimbap (bibimbap topped with seasoned raw beef)13,000 KRW
(premium Korean beef tartare)50,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- 3, Chokseok-ro 207beon-gil, Jinju, Gyeongsangnam Province
- Operating Hours
- Daily 09:00–21:00
- Phone
- 055-741-2646
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
Loading map...
Glossary
- Hanwoo
- Korea's premium native beef, prized for its rich marbling and tenderness
- Naengmyeon
- Cold buckwheat noodles served in icy broth or mixed; a refreshing counterpoint to rich meats
- Seoksoe Bulgogi
- Bulgogi (marinated beef) grilled on a metal grate (석쇠) for a slightly charred, smoky finish
- Suyuk
- Sliced boiled pork (sometimes beef), served warm with dipping sauces and often wrapped in lettuce
- Yukhoe
- Seasoned raw beef (Korean-style tartare), commonly served with pear and a raw egg yolk
- Yukjeon
- Thin slices of beef lightly battered and pan-fried until golden
