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Hayanjib Garden
A Wonju spot known for clay-roasted duck filled with glutinous rice and medicinal herbs — a comforting, health-focused meal locals come for.
GangwonKorean Food > Duck
3.8
(16 reviews)A Korean restaurant in Wonju specializing in nourishing 'boyang' dishes. Their signature is a clay-roasted duck stuffed with glutinous rice, medicinal herbs and nuts — offering chewy duck, a deep, restorative broth, and ingredients chosen for health as well as flavor.
Local Tips
- •Signature clay-roasted duck (오리찰흙구이) stuffed with glutinous rice, nuts and herbal ingredients
- •Specializes in nourishing 'boyang' dishes with rich broths and chewy duck meat
- •Open daily 11:30 AM–10:00 PM with parking available — reserve for weekends or larger groups
Menu
Gonggi-bap (steamed white rice)2,000 KRW
Somen (thin wheat noodles)5,000 KRW
Ori (whole duck boiled with wild mushrooms — restorative soup)80,000 KRW
Ori (grilled duck patties in style)15,000 KRW
Ori Roast (sliced roasted duck)70,000 KRW
Ori (clay-roasted duck stuffed with glutinous rice, herbs and nuts)78,000 KRW
Practical Information
- Category
- Korean Food > Duck
- Address
- 70 Jakap-gil, Jijeong-myeon, Wonju City, Gangwon-do (Hayanjib Garden)
- Operating Hours
- Daily 11:30 AM–10:00 PM
- Phone
- 033-732-4881
- Facilities
- Parking available
Glossary
- Baeksuk
- A simple, slow-simmered whole poultry soup (here made with duck), lightly seasoned and often eaten as restorative comfort food.
- Chalheuk-gui
- A clay-grilling technique where food is roasted in clay, which helps retain moisture and adds a subtle earthy note.
- Neungi
- A wild Korean mushroom prized for its earthy, savory aroma and commonly used in soups and stews.
- Tteokgalbi
- Minced meat patties (traditionally beef short rib); on this menu, made with duck and grilled with a slightly sweet-savory glaze.
