1 / 12
Nambu Tongdak (Nambu Chicken)
A beloved Wonju spot counted among the city's 'three great chickens,' known for a crispy exterior and surprisingly soft, pillow-like batter — simple, satisfying fried chicken locals return to.
GangwonKorean Food > Chicken/Tongdak
3.5
(11 reviews)One of Wonju's most popular 'three great chickens' — Nambu Tongdak is a longtime local favorite. The chicken is fried until crisp with a nutty aroma, while the batter keeps a soft, slightly pillowy texture. Locals come for the straightforward, well-executed fried chicken that has stood the test of time in Wonju.
Local Tips
- •Part of Wonju’s famous trio of local chicken shops (Nambu, Pungjeon, Wonju Yetnal) — popular with residents
- •Crisp, nutty-favored fried chicken with a fluffy batter texture; great for sharing
- •Open 14:00–23:00 daily; takeout available but there is no parking (use public transport or walk)
Menu
Chicken (-chikin — soy sauce chicken)21,000 KRW
+ Chicken (half & half)22,000 KRW
Chicken (-chikin — sweet-spicy sauce)21,000 KRW
Fried Chicken ( — classic salted fried chicken)20,000 KRW
Practical Information
- Category
- Korean Food > Chicken/Tongdak
- Address
- Chiak-ro 1774, Wonju, Gangwon Province
- Operating Hours
- Daily 14:00 ~ 23:00
- Phone
- 033-762-7144
- Facilities
- Takeout,Parking: None
Glossary
- Ganjang
- A soy-sauce based glaze for fried chicken — savory with a touch of sweetness.
- Huraideu
- Korean-style fried chicken (double-fried) known for an extra-crispy crust.
- Yangnyeom
- A sweet, spicy, and sticky red sauce commonly used on Korean fried chicken.
