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Hyundae Jang Kalguksu (Hyundae Spicy Kalguksu)
A focused, old-school spot in Gangneung known for its spicy - made with anchovy broth, cheongyang chili and a whisked egg. The pared-back menu makes it an honest, hearty meal option.
GangwonKorean Food > Kalguksu/Sujebi/Noodles
4.0
(31 reviews)A no-frills shop where the menu is deliberately simple — just knife-cut noodles, plain rice and the option of a larger portion. The noodles are brightened with Cheongyang chili, black pepper and gochugaru, and an egg is whisked into the soup; the spicy gochujang-seasoned anchovy broth () version is the house specialty.
Local Tips
- •House specialty: jang-kalguksu — knife-cut noodles in a spicy gochujang-seasoned anchovy broth finished with a whisked egg and Cheongyang chili.
- •Very simple, budget-friendly menu (noodles, rice, dumplings); order '곱배기' (gopbaegi) if you want extra noodles.
- •Open daily 10:00–19:00 — a satisfying choice for a warming lunch while exploring Gangneung.
Menu
Gonggi-bap (plain steamed rice)1,000 KRW
Mandu (Korean dumplings)7,000 KRW
Malgeun (clear broth soup with rice)9,000 KRW
Malgeun (clear-broth knife-cut noodles)9,000 KRW
Drinks (soft drinks)2,000 KRW
(rice in spicy gochujang–anchovy broth)9,000 KRW
(spicy gochujang–anchovy broth knife-cut noodles)9,000 KRW
Gopbaegi (large/extra portion)10,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 7-1 Imyeong-ro 182beon-gil, Gangneung, Gangwon Province (Halmeoni Hyundae Jang Kalguksu)
- Operating Hours
- Daily 10:00 ~ 19:00
- Phone
- 033-645-0929
- Facilities
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Glossary
- Gukbap
- A dish where rice (bap) is served in soup (guk); hearty and filling
- Jang
- A general term for savory fermented sauces (like doenjang or soy-based seasonings); here it indicates a rich, umami-driven broth base
- Kalguksu
- Knife-cut wheat noodles served in broth — a common Korean comfort-food noodle dish
