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Kim Yeong-ae Halmeoni Sundubu (Traditional sundubu since 1965)
A longtime Sokcho shop making soft tofu from Korean soybeans and seawater — prized for its gentle, nutty flavor; the set is the classic order.
GangwonKorean Food > Tofu / Sundubu
3.8
(32 reviews)A Haksapyeong (soft tofu) specialist opened in 1965 in Sokcho. They make tofu from domestic soybeans and use seawater in the process, which gives the tofu a quietly nutty, savory character. The set meal is the signature dish, and the menu includes a range of straightforward tofu preparations that locals enjoy for breakfast and lunch.
Local Tips
- •House-made soft tofu using domestic soybeans and seawater for a savory, clean taste
- •Open mornings to mid-afternoon — a popular spot for breakfast or lunch with a local feel
- •Reservations accepted and on-site parking helps on busy weekends
Menu
(Guk-san kong) — made from domestic soybeans12,000 KRW
Practical Information
- Category
- Korean Food > Tofu / Sundubu
- Address
- 183 Wonam Haksapyeong-gil, Sokcho City, Gangwon Special Self-Governing Province
- Operating Hours
- Daily 07:00–15:00
- Phone
- 033-635-9520
- Website
- Visit Website →
- Facilities
- Reservation available,Parking available
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Glossary
- Sundubu
- Silky soft tofu — delicate, custard-like tofu often eaten on its own or served as a stew (sundubu-jjigae); here it refers to fresh soft tofu made from Korean-grown soybeans.
