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Dancheon Sikdang (Dancheon Restaurant)
A long-running, family-run spot in Sokcho's Abai Village known for served in soup or on platters, and for refreshing flatfish hoe naengmyeon.
GangwonKorean food > Sundaeguk / Sundae (blood sausage soup / sundae)
3.5
(34 reviews)A three-generation, no-frills eatery in Sokcho's Abai Village famous for — served both in hearty sundae-guk (sundae soup) and on generous assorted platters — and for gajami hoe naengmyeon, cold noodles topped with thinly sliced flatfish. Locals come for the variety (including nutty squid sundae) and the comforting, straightforward preparation: rich, cooling broths and chewy noodles.
Local Tips
- •Signature Abai sundae appears in sundae-guk and on hearty assorted sundae platters
- •Three-generation, casual local landmark in Abai Village — reservations accepted and parking available
- •Must-try: gajami hoe naengmyeon for chilled, chewy noodles and the modeum sundae to sample both Abai and squid sundae
Menu
tasting ( matbogi) — fermented flatfish tasting5,000 KRW
() — fermented flatfish22,000 KRW
Myeongnan jeotgal — salted pollock roe27,000 KRW
— sliced raw pollock27,000 KRW
naengmyeon — cold noodles topped with raw pollock10,000 KRW
tasting ( matbogi) — raw pollock sampler5,000 KRW
Modeum sundae — assorted sundae platter (includes Abai and squid sundae)29,000 KRW
Mul naengmyeon — cold buckwheat noodles in chilled broth10,000 KRW
(small) — Abai-style sundae (small)15,000 KRW
-gukbap — sundae soup with rice10,000 KRW
(medium) — Abai-style sundae (medium)29,000 KRW
Ojingeo sundae (small) — squid sundae (small)15,000 KRW
Ojingeo sundae (medium) — squid sundae (medium)29,000 KRW
Ojingeo jeotgal — salted squid13,000 KRW
Practical Information
- Category
- Korean food > Sundaeguk / Sundae (blood sausage soup / sundae)
- Address
- 17 Abaimaeul-gil, Sokcho, Gangwon Special Self-Governing Province
- Operating Hours
- Daily 08:00–20:30
- Phone
- 033-632-7828
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
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Glossary
- Abai Sundae
- A Sokcho specialty — squid stuffed with glass noodles and seasoned filling, served as a local version of sundae (Korean sausage)
- Gajami Sikhae
- Fermented flatfish marinated with vinegar and seasonings; tangy, slightly sweet, and a common east-coast preserved fish dish
- Myeongran Jeotgal
- Salted, fermented pollock roe — a salty, umami-rich condiment often eaten with rice or grilled items
- Myeongtae Hoe
- Raw or lightly cured pollock slices served with spicy dipping sauces; different texture and taste from typical sashimi
