Hadong Sikdang (Pork Gukbap specialty)
A longtime Ulsan favorite for rich, comforting pork — locals appreciate its deep, savory broth and the bright kick from scallions and gochugaru.
UlsanKorean Food > Haejangguk / Gamjatang / Gukbap
4.9
(3 reviews)A long-loved Ulsan eatery known for its savory, deeply flavored pork . The broth is nutty and rich; mixing in scallions and gochugaru gives the soup a bright, clean finish — perfect for a comforting meal or a hangover cure.
Local Tips
- •Choose from meat, offal, or mixed gukbap varieties to match your taste
- •Casual, down-to-earth spot open daily from 07:00–22:00; popular with locals looking for a hearty meal
- •Order a plate of dwaeji suyuk (boiled pork) to share and add scallions + gochugaru for the classic flavor
Menu
Ttaro ( ttaro ) — offal served separately9,000 KRW
Dwaeji ( dwaeji ) — pork offal in the soup9,000 KRW
Dwaeji (large) — boiled pork slices (large)25,000 KRW
Dwaeji (small) — boiled pork slices (small)20,000 KRW
Dwaeji — boiled pork offal20,000 KRW
Salgogi Ttaro (salgogi ttaro ) — lean pork served separately9,000 KRW
Salgogi Dwaeji (salgogi dwaeji ) — lean pork in the soup9,000 KRW
Seokgeo Ttaro (seokgeo ttaro ) — mixed meat and offal served separately10,000 KRW
Seokgeo Dwaeji (seokgeo dwaeji ) — mixed meat and offal in the soup10,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap
- Address
- 30-7 Donghaean-ro, Dong District, Ulsan
- Operating Hours
- Daily 07:00–22:00
- Phone
- 052-251-7929
- Facilities
- Reservations accepted,Parking available
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Glossary
- Gukbap
- A hearty soup served with rice (literally 'soup + rice'); sometimes rice is served separately ('ttaro').
- Naejang
- Pork intestines/offal — commonly used in traditional Korean soups for a rich, savory flavor.
- Suyuk
- Sliced boiled pork, typically served with dipping sauces and eaten as a shared dish.
- Ttaro (따로)
- Means 'separately' — indicates rice is served apart from the soup so you can mix as you like.
