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Wonjo Taeseong Silbi Sikdang (Original Taeseong Silbi Restaurant)
A classic Taebaek silbi eatery where you can grill quality over a yeontan fire — hearty, smoky beef with a local, no-frills vibe.
GangwonKorean cuisine > Ribeye / Beef ribs / Chadolbaki
3.7
(24 reviews)In coal-mining Taebaek, where hearty meat meals became the norm, a local practice of charging butcher-counter prices gave rise to the neighborhood 'silbi' eateries — affordable, no-frills beef houses. Wonjo Taeseong Silbi Sikdang is one of Taebaek’s well-loved examples: you can enjoy quality cuts like galbisal, , and grilled over a yeontan (briquette) fire that adds a smoky edge to the beef’s natural fragrance. Start with the rich, fatty galbisal, move to the seasoned for contrast, and finish with somen in a clear anchovy broth for a clean, satisfying close.
Local Tips
- •Signature Hanwoo cuts grilled over yeontan (briquette) fire for a subtle smoky aroma
- •Part of Taebaek’s 'silbi' tradition — butcher-priced, hearty beef meals in a relaxed setting
- •Order fatty galbisal first, follow with seasoned jumulleok, and finish with somen in anchovy broth
Menu
Gonggi-bap (steamed rice)1,000 KRW
Somen (thin wheat noodles in anchovy broth)3,000 KRW
Galbisal 180g (Korean beef short rib meat)34,000 KRW
Deungsim (sirloin)34,000 KRW
Modeum 180g (assorted cuts)34,000 KRW
Salchisal (chuck flap)34,000 KRW
Yuk sashimi 180g (raw beef slices)34,000 KRW
180g (seasoned raw beef)34,000 KRW
180g (seasoned sliced beef for grilling)34,000 KRW
Practical Information
- Category
- Korean cuisine > Ribeye / Beef ribs / Chadolbaki
- Address
- 4 Gamcheon-ro, Taebaek City, Gangwon Province
- Phone
- 033-552-5287
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- Hanwoo
- Korea's premium native beef, prized for its marbling and rich flavor
- Jumulleok
- Marinated beef that is quickly grilled or stir-fried, typically with a sweet-savory sauce
- Yuk sashimi (yuk-sashimi)
- Thinly sliced raw beef served plain to appreciate texture and subtle flavor
- Yukhoe
- Seasoned raw beef (Korean-style tartare), often mixed with pear, sesame oil, and egg yolk
