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Imjingak Sikdang (stone-grilled bulgogi & tteokgalbi)
A no-frills Changwon spot for charcoal-grilled (seoksoegui) beef bulgogi and famously smoky tteokgalbi, served affordably with beef-soup rice options.
GyeongnamKorean Food > Bulgogi
4.0
(25 reviews)A budget-friendly Changwon diner known for seoksoegui (charcoal-grilled) beef bulgogi and comforting beef-soup rice combos. The tteokgalbi is a local favorite—finely minced, seasoned beef formed into patties and grilled over real charcoal for a smoky, caramelized finish. The cooking leans toward an Eonyang-style bulgogi: simple, smoky, and focused on grilled flavor.
Local Tips
- •Signature: seoksoegui-style beef bulgogi and a well-loved tteokgalbi grilled over real charcoal
- •Casual, wallet-friendly atmosphere—popular with locals for hearty lunch and dinner; takeout and parking available
- •Popular ordering tip: get the So-bulgogi + So-gukmul combo and add Gonggi-bap (steamed rice) to finish
Menu
(charcoal-grilled beef bulgogi)18,000 KRW
(beef broth/soup)10,000 KRW
+ (combo)28,000 KRW
(steamed rice)1,000 KRW
Practical Information
- Category
- Korean Food > Bulgogi
- Address
- 515 Palyong-ro, Uichang District, Changwon, South Gyeongsang Province
- Operating Hours
- Daily 11:00–20:30
- Phone
- 055-256-3535
- Website
- Visit Website →
- Facilities
- Takeout,Parking available
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Glossary
- Gonggi-bap
- A bowl of steamed rice — the standard accompaniment to most Korean meals
- So-bulgogi
- Beef bulgogi — thinly sliced, marinated beef cooked quickly; here served grilled or alongside broth
- So-gukmul
- Clear beef broth or soup, served with meat to add warmth and depth to the meal
