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Naju Gomtang Hayanjip (Naju beef-bone soup)
A neighborhood (beef-bone soup) shop serving clear, long-simmered Hanwoo broth with tender cuts of beef — a warm, uncomplicated meal locals return to.
GwangjuKorean food > Seolleongtang/Gomtang/Doganitang (beef soup dishes)
4.0
(45 reviews)A Gwangju Wolgok-dong branch of the Naju house, known for a clear, deeply flavored broth made by simmering domestic Hanwoo beef bones for hours. Each bowl features assorted Hanwoo cuts topped with scallions and simple garnishes — comforting and best enjoyed hot.
Local Tips
- •Broth made from domestic Hanwoo beef bones simmered for hours; bowls topped with assorted cuts and scallions
- •Simple, homey soup-house vibe in Wolgok-dong — open daily 10:00–21:30
- •Order Suyuk to share or try the Suyuk Gomtang for extra meat; note there is no on-site parking
Menu
(clear beef-bone soup with sliced beef and scallions)11,000 KRW
(Large) — boiled sliced beef for sharing45,000 KRW
(Medium) — boiled sliced beef35,000 KRW
( served with slices)14,000 KRW
Practical Information
- Category
- Korean food > Seolleongtang/Gomtang/Doganitang (beef soup dishes)
- Address
- Naju Gomtang Hayanjip, 89 Wolgoksanjeong-ro, Gwangsan District, Gwangju
- Operating Hours
- Daily 10:00–21:30
- Phone
- 062-953-0893
- Facilities
- Reservations accepted,No on-site parking
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Glossary
- Gomtang
- A clear, slowly simmered beef-bone soup (often served with rice) known for its rich, comforting broth.
- Suyuk
- Boiled, thinly sliced meat (pork or beef depending on the shop) served as a side or added to soup; sold in portion sizes such as dae (large) and jung (medium).
