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Saesongjeong Tteokgalbi
A longtime Gwangju eatery founded in 1984, serving soft, sweetly seasoned alongside home-grown vegetables.
GwangjuKorean Food > Ribeye / Short Ribs / Chadolbagi (brisket point)
3.9
(46 reviews)Opened in Gwangju's original ' alley' in 1984, this long-running specialist is known for tender, melt-in-your-mouth patties with a gently sweet glaze. They serve seasonal, pesticide-free vegetables grown on-site alongside the meat.
Local Tips
- •Signature tteokgalbi: tender, minced beef patties glazed with a mildly sweet sauce
- •Family-run Gwangju institution dating to 1984, located in the city's historic tteokgalbi alley
- •Reserve ahead on busy evenings and try the Hanwoo traditional tteokgalbi for a premium experience
Menu
Dwaejigalbi (pork ribs)17,000 KRW
(grilled minced beef patties with a sweet-savory glaze)15,000 KRW
Saenggogi (fresh raw beef for grilling)40,000 KRW
Bibimbap ( — seasoned raw beef — with mixed rice)10,000 KRW
Ikhin Bibimbap (cooked/hot bibimbap)9,000 KRW
Jeontong (traditional made with beef)26,000 KRW
Practical Information
- Category
- Korean Food > Ribeye / Short Ribs / Chadolbagi (brisket point)
- Address
- 31 Gwangsan-ro, Gwangsan District, Gwangju
- Operating Hours
- Daily 09:00 ~ 22:00
- Phone
- 062-941-3353
- Website
- Visit Website →
- Facilities
- Takeout,Reservation available,Parking available
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Glossary
- Hanwoo
- Korea's premium native beef, prized for its rich marbling and flavor
- Tteokgalbi
- Grilled patties made from minced meat (traditionally beef or pork), seasoned and often glazed with a sweet-savory sauce
- Yukhoe
- Korean-style raw beef, thinly sliced or minced and seasoned — often served over rice or as a bibimbap topping
