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Han-yeong Sikdang
A no-frills Daejeon spot serving only spicy — chicken, potatoes and veg in a punchy house sauce that local regulars swear by.
DaejeonKorean Food > Chicken (grilled / braised / stews / ribs)
3.8
(30 reviews)This small restaurant offers a single specialty: — spicy chicken stir-fried and simmered with potatoes and vegetables in a house-made fiery sauce. The flavor is addictive and keeps regulars returning; many diners finish by mixing rice, minari (water parsley), and sesame oil into the leftover sauce for a savory finish.
Local Tips
- •Signature spicy dakdoritang available in large (45,000 KRW) and small (31,000 KRW) portions
- •Casual, local favorite open daily 11:00–21:30 — expect hearty, communal dining rather than polish
- •Tip: mix rice, minari and sesame oil into the leftover sauce for the classic finish; arrive by foot or taxi (no parking)
Menu
(Large)45,000 KRW
(Small)31,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grilled / braised / stews / ribs)
- Address
- 6 Gyeryong-ro 874beon-gil, Jung-gu, Daejeon
- Operating Hours
- Daily 11:00–21:30
- Phone
- 042-533-2644
- Facilities
- Take-out,No parking
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Glossary
- Dakdoritang
- Spicy braised chicken stew simmered with potatoes and vegetables; a hearty, communal Korean dish.
- 대/소 (dae/so)
- Portion sizes: 대 (dae) = large, 소 (so) = small.
