1 / 12
Sonamujip (Pine Tree House)
A humble Daehung-dong institution serving one beloved dish—squid jjigae—for over 40 years; simple, comforting, and especially good with added noodles or fried tofu.
DaejeonKorean food > Kalguksu/Sujebi/Noodles
4.3
(39 reviews)Located in Daehung-dong, Daejeon, Sonamujip has drawn locals for over 40 years by serving a single specialty: squid jjigae. The stew features a bright squid broth with plenty of radish and green onion and a touch of natural sweetness. Add (extra noodles) to enjoy it like a kalguksu-style noodle soup, and order the pan-fried dubu-buchim (tofu) to temper the spice with a nutty crunch.
Local Tips
- •Single-menu focus: spicy-sweet squid jjigae loaded with radish and green onions
- •Casual, long-running local spot with a private room; no parking—use public transit or call ahead
- •Add sari (extra noodles) for kalguksu-style noodles and order dubu-buchim to balance the heat
Menu
Gonggi-bap (steamed rice)1,000 KRW
Dubu-buchim (pan-fried tofu)2,500 KRW
(extra noodles)1,000 KRW
Ojingeo-gibon (basic squid stew)7,000 KRW
Eumryosu (soft drinks)2,000 KRW
Practical Information
- Category
- Korean food > Kalguksu/Sujebi/Noodles
- Address
- 59 Daejong-ro 460beon-gil, Jung District, Daejeon
- Operating Hours
- Daily 11:30 - 21:00
- Phone
- 042-256-1464
- Facilities
- Reservations accepted,Parking: none,Private room available
Loading map...
Glossary
- Sari
- An add-on portion (commonly noodles or rice cakes) ordered to extend a soup/stew or share among the table; a common menu option in Korea.
