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Myeongmungasiri Sikdang (Jeju local eatery)
A casual Jeju diner known for affordable, comforting local soups like and , popular with residents and increasingly with visitors.
Jeju IslandKorean Food > Haejangguk / Gamjatang / Gukbap (hearty soups and stews)
4.0
(48 reviews)Once a hidden favorite of neighborhood residents, this unpretentious Jeju diner is attracting more travelers for its hearty, affordable menu. Prices are generally low; duruchigi and are consistent best-sellers, and the is often recommended even by visitors from the mainland.
Local Tips
- •House specialties: momguk (Jeju pork soup) and duruchigi — simple, hearty island flavors
- •Low-priced, homey atmosphere with reservations accepted and on-site parking (handy if you’re driving around Jeju)
- •Tip: try momguk alongside gogi-guksu or finish with a plate of heukdwaeji samgyeopsal for a full local meal
Menu
(고기국수) — pork noodle soup8,000 KRW
(몸국) — Jeju-style pork soup10,000 KRW
Mom--guk (몸순대국) — with Jeju-style (blood sausage)11,000 KRW
-guk (보말국) — sea snail soup (Jeju specialty)14,000 KRW
Samgyeopsal (삼겹살) — grilled pork belly15,000 KRW
Jeopsi (순대접시) — plate of Korean blood sausage10,000 KRW
Samgyeopsal (흑돼지삼겹살) — Jeju black pork belly20,000 KRW
Practical Information
- Category
- Korean Food > Haejangguk / Gamjatang / Gukbap (hearty soups and stews)
- Address
- 5218 Jungsangan-dong-ro, Pyoseon-myeon, Seogwipo, Jeju Special Self-Governing Province
- Operating Hours
- Daily 09:00 - 21:00
- Phone
- 064-787-1121
- Website
- Visit Website →
- Facilities
- Reservations accepted,Parking available
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Glossary
- Bomal
- Small sea snails/whelks commonly used in Jeju cooking — provide briny, umami-rich flavor to soups.
- Gogi-guksu
- Jeju’s pork noodle soup — thin wheat noodles served in a rich pork-based broth.
- Heukdwaeji
- Jeju black pork, a local pork variety prized for its richer flavor and firmer texture.
- Momguk
- A Jeju island specialty soup style; regional variations use local broths and ingredients, so flavors differ from mainland soups.
- Sundae
- Korean blood sausage made with pig’s intestines and a rice or noodle filling; commonly served sliced or in soup.
