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Changwoo Mulhoe (창우물회)
A roomy, two-story seafood spot in Guryongpo known for winter and refreshing — fresh local catches served in a relaxed, casual setting.
GyeongbukKorean Food > Raw Fish/Sashimi/Tuna
4.3
(3 reviews)Near Guryongpo Post Office, Changwoo occupies roomy first and second floors for a relaxed meal. Their winter specialty, , arrives glossy and richly flavored—served in bite-sized pieces with vegetables, chojang (spicy-sweet sauce) and gim to wrap as you like. The chilled comes as long-sliced sashimi heaped with shaved ice; locals mix about three spoonfuls of sauce, then add water and finish with rice halfway through. is sold only November–January but can be shipped nationwide.
Local Tips
- •Winter gwamegi (Nov–Jan): glossy, slightly cured fish served with vegetables, chojang and gim; available for delivery.
- •Comfortable first- and second-floor seating near Guryongpo Post Office — good for groups and families.
- •Mulhoe tip: mix about three spoonfuls of sauce, enjoy, then add water and rice halfway through to finish.
Menu
(winter seasonal; shipping available)40,000 KRW
Gwang-eo / Ureok (Large) — flatfish / rockfish100,000 KRW
Gwang-eo / Ureok (Medium) — flatfish / rockfish80,000 KRW
Daegae (king/snow crab)
Daegae-tang (crab soup/stew)50,000 KRW
Dolmun-eo (rock octopus)40,000 KRW
Maeuntang (Large spicy fish stew)50,000 KRW
Maeuntang (Small spicy fish stew)30,000 KRW
(Assorted sashimi, Large)100,000 KRW
(Assorted sashimi, Small)60,000 KRW
(Assorted sashimi, Medium)80,000 KRW
(cold spicy raw fish soup with shaved ice)17,000 KRW
(may vary by day's catch)17,000 KRW
+ Jeonbok ( with abalone)25,000 KRW
Bakdal Daegae (Bakdal king crab — good year-round)
Isigari (local fish — ask staff for details)
Natural for 2 (wild assorted sashimi for 2)70,000 KRW
Natural for 4 (wild assorted sashimi for 4)100,000 KRW
Jeonbok (abalone )30,000 KRW
Jeonbok Juk (abalone porridge) — per person15,000 KRW
Jeonbok Hoe (abalone sashimi, Large)120,000 KRW
Jeonbok Hoe (abalone sashimi, Small)60,000 KRW
Chamgajami (true halibut )20,000 KRW
Chamdodari (true flounder )20,000 KRW
Chamdom / Doldom (red seabream / rock bream)
Changwoo Special120,000 KRW
Homigot Dolmun-eo (Homigot rock octopus — wholesale & retail available)
Practical Information
- Category
- Korean Food > Raw Fish/Sashimi/Tuna
- Address
- 281 Homiro, Guryongpo-eup, Nam District, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Daily 09:30–21:30
- Phone
- 0503-5798-0138
- Facilities
- Takeout,Reservations available
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Glossary
- Daege
- Snow crab, a prized winter crab in Korea known for sweet, delicate meat
- Gwamegi
- Semi-dried herring or mackerel traditionally eaten in winter — chewy, savory, and often served with raw vegetables and vinegar
- Modeumhoe
- Assorted sashimi — a platter of several kinds of raw fish, often ranked by size (dae/large, jung/medium, so/small)
- Mulhoe
- A cold, spicy raw fish soup typical of coastal Korea — refreshing and often served with sliced raw fish, ice, vegetables and a tangy broth
