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Dongdaegu Sikdang (Cheongsong chicken specialty)
A Cheongsong spot specializing in native-chicken dishes; known for a set pairing gochujang-seasoned grilled tteokgalbi with a restorative herbal tojongdak baeksuk.
GyeongbukKorean Food > Samgyetang / Baeksuk
4.1
(16 reviews)A Cheongsong restaurant famous for chicken dishes — especially a spicy gochujang-seasoned tteokgalbi made from minced chicken and a tonic-style tojongdak baeksuk simmered with medicinal herbs. Locals often order the set that lets you enjoy both the grilled, slightly charred patties and the soothing herbal whole-chicken stew together.
Local Tips
- •House specialty: spicy gochujang tteokgalbi (minced chicken patties) served alongside herbal-style native chicken baeksuk
- •Unpretentious, local dining atmosphere popular with families and travelers exploring Cheongsong
- •Reservations recommended; the combo set is the easiest way to taste the restaurant’s signature contrasts
Menu
Tojongdak Buwibyeol Dalgiyaksu Set (Native chicken assorted-parts set)25,000 KRW
Practical Information
- Category
- Korean Food > Samgyetang / Baeksuk
- Address
- 542 Jungang-ro, Cheongsong-eup, Cheongsong-gun, North Gyeongsang Province
- Operating Hours
- Not provided
- Phone
- 0503-5798-0089
- Website
- Visit Website →
- Facilities
- Reservations available,Parking available
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Glossary
- 달기약수 (Dalgiyaksu)
- A local mineral spring in Cheongsong; restaurants sometimes use its water in cooking or as part of a dish name to signal regional character.
- 부위별 (Buwibyeol)
- Literally 'by parts' — a way of serving that presents different cuts of the animal so you can compare textures.
- 토종닭 (Tojongdak)
- Korea's native or free-range chicken breed—leaner and more textured than typical broiler chicken, prized for its flavor.
