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Andong Yujin Jjimdak (Andong-style braised chicken)
A down-to-earth Andong restaurant prized for generous portions and a sweet‑savory soy-caramel sauce, where glass noodles and potatoes are mixed right into the chicken.
GyeongbukKorean Food > Chicken (Grilled / Braised / Soup / Ribs)
3.9
(16 reviews)A casual local spot known for generous portions of Andong-style — chicken braised in a soy, caramel and brown sugar sauce with dried chilies. The dish is characterized by glass noodles and potatoes tossed with the chicken. The menu also offers jorim-dak (soy-braised chicken), yangnyeom (seasoned) chicken, and garlic chicken. Last orders are taken before 21:00.
Local Tips
- •Hearty Andong-style jjimdak: chicken braised in soy, caramel and brown sugar with dried chilies, glass noodles and potatoes
- •Casual, local favorite — reservations accepted and good for takeout; last orders before 21:00
- •No on-site parking; pair your meal with Andong soju (21% or 40%) or try the garlic/yangnyeom chicken
Menu
Maneul-dak (Garlic Chicken)23,000 KRW
21% (local soju)10,000 KRW
40% (local distilled soju)12,000 KRW
Jorim-dak (Braised Chicken)32,000 KRW
Jorim-dak (1.5 portions)48,000 KRW
(Andong-style Braised Chicken)32,000 KRW
(1.5 portions)48,000 KRW
Huraideu (Fried Chicken)23,000 KRW
Practical Information
- Category
- Korean Food > Chicken (Grilled / Braised / Soup / Ribs)
- Address
- 47 Beonyeong 1-gil, Andong, North Gyeongsang Province
- Operating Hours
- Daily 09:00 ~ 21:00
- Phone
- 054-854-6019
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Andong Soju
- A traditional distilled spirit from Andong; often bottled at different strengths (here 21% and 40%).
- Jjimdak
- A Korean braised chicken dish from Andong, typically cooked in a savory-sweet soy sauce with vegetables and glass noodles (dangmyeon).
- 한마리 반 (hanmari-ban)
- Menu shorthand meaning 'one and a half chickens' — a larger portion intended for sharing.
