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Iljik Sikdang (Andong gan-godeungeo & set meals)
A modest Andong eatery specializing in gan-godeungeo (salted mackerel), served as hearty braised or grilled set meals with seasonal banchan.
GyeongbukKorean Food > Hanjeongsik (Korean set-course meal)
3.8
(15 reviews)A home-style Andong restaurant best known for its gan-godeungeo (salted mackerel). Plump salted mackerel is cooked so the house seasoning soaks into the flesh; seasonal banchan like doenjang-jjigae and oi-muchim (cucumber salad) complete the comforting set meals.
Local Tips
- •Signature Andong gan-godeungeo offered two ways: jorim (braised in a savory sauce) or gui (grilled) as set meals
- •Comforting, home-style side dishes—doenjang-jjigae and refreshing oi-muchim—change with the season
- •Reservations accepted and on-site parking make it convenient for travelers driving around Andong
Menu
200g (spicy marinated pork stir-fry)12,000 KRW
Doenjang-jjigae (soybean paste stew)9,000 KRW
So Bulgogi 150g (marinated beef bulgogi)15,000 KRW
Jorim (braised Andong salted mackerel set meal)15,000 KRW
Gui (grilled Andong salted mackerel set meal)13,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Korean set-course meal)
- Address
- 676 Gyeongdong-ro, Andong, North Gyeongsang Province
- Operating Hours
- Daily 08:00–21:00
- Phone
- 054-859-6012
- Facilities
- Reservations accepted,Parking available
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Glossary
- Andong gan-godeungeo
- A regional specialty from Andong — salted (often slightly dried) mackerel prized for its concentrated flavor; served grilled (gui) or braised (jorim).
- Dwaeji jumulleok
- A marinated, pan-stirred pork dish (often sweet-spicy) commonly shared at the table.
- Jeongsik
- A set meal that includes a main dish served with rice and a variety of side dishes (banchan).
