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Jukdo Sijang Sujebi Golmok (Sujebi Alley at Jukdo Market)
A down-to-earth market alley in Pohang serving large, wallet-friendly bowls of — especially kal- — loved by local vendors and now popular with visitors.
GyeongbukKorean Food > Kalguksu/Sujebi/Noodles
3.7
(8 reviews)A compact alley of simple, family-run stalls inside Pohang's Jukdo Market known for generous, budget-friendly bowls of . Historically popular with market merchants, the row (5–6 similar stalls) now draws travelers too — most shops serve a comparable, comforting version of kal- (knife-cut noodle ). Expect hearty portions and a straightforward market atmosphere.
Local Tips
- •Several neighbouring stalls offer similar, reliably hearty sujebi and kal-sujebi at market prices
- •Casual, bustling market setting — quick service and generous portions ideal for a simple, local meal
- •Visit during market hours; ask for kal-sujebi if you want the signature knife-cut noodles
Menu
Guksu (noodle soup)5,000 KRW
Son (hand-torn dough soup)5,000 KRW
Kal ( with knife-cut noodles)5,000 KRW
Practical Information
- Category
- Korean Food > Kalguksu/Sujebi/Noodles
- Address
- 3, Jukdo Market 11-gil, Buk-gu, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Varies by stall — generally open during Jukdo Market hours (morning to late afternoon); check locally for exact times.
- Facilities
- Takeout,No parking
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Glossary
- Sujebi
- A traditional Korean soup of hand-torn wheat-dough pieces simmered in a light broth—rustic, comforting, and commonly eaten at markets and homes.
