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Samyuk Sikdang
A no-frills Pohang spot run since 1970, known for its chicken noodles served hot or cold and comforting set meals.
GyeongbukKorean Food > Chicken dishes (grill/steam/soups/ribs)
3.6
(11 reviews)A Pohang institution since 1970 specializing in chicken dishes. The house specialty is chicken noodle soup, which you can order hot or cold; other popular choices are spicy noodles and hearty set meals centered on .
Local Tips
- •House specialty: chicken noodle soup available hot or cold — try the cold version on warm days
- •Longstanding, homely eatery popular with locals for simple, satisfying chicken dishes
- •Open daily 10:30 AM–8:00 PM; reservations available (recommended for groups)
Menu
Jeongsik (spicy shredded chicken soup set)11,000 KRW
Dakgomtang (clear chicken bone soup)11,000 KRW
Daknaengguksu (cold chicken noodles in chilled broth)10,000 KRW
Dakduruchigi (spicy stir-fried chicken)28,000 KRW
Dakduruchigi Jeongsik (stir-fried chicken set with rice and banchan)15,000 KRW
Dakmuchim (spicy seasoned shredded chicken)28,000 KRW
Daksuyuk (large — boiled chicken slices served chilled)24,000 KRW
Practical Information
- Category
- Korean Food > Chicken dishes (grill/steam/soups/ribs)
- Address
- 6-4, Mundeok-ro 43beon-gil, Ocheon-eup, Nam-gu, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Daily 10:30 AM–8:00 PM
- Phone
- 054-292-3999
- Facilities
- Reservations available
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Glossary
- Dak Gomtang
- A clear, milky chicken soup simmered for hours; simple and restorative, usually served with rice.
- Dak Suyuk
- Poached/boiled chicken served sliced, often eaten wrapped in lettuce with sauce — here offered in a large portion for sharing.
- Dakgaejang
- A spicy, hearty soup of shredded chicken, chili, and vegetables — a lighter, chicken-based cousin to beef gaejang.
- Duruchigi
- A quick, spicy stir-fry style preparation (when paired with dak, it means stir-fried chicken with gochujang/seasoning).
