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Mammoseu Bakery (Mammoth Bakery)
A longtime, family-style bakery in Andong (35+ years) known for handmade cakes, European-style loaves made with natural starters, and its popular cream cheese–filled bun.
GyeongbukWorld Cuisine > Bakery/Patisserie
4.2
(34 reviews)A hometown, handmade bakery in Andong that has been operating for over 35 years. Historically famous for the layered 'Mammoth bread'—mung bean and red-bean pastes stacked with a soboro crumb on top (now discontinued)—the shop remains beloved for its cream cheese–filled buns and a range of cakes and European-style breads made with natural starters.
Local Tips
- •Cream Cheese Bread — soft bun packed with cream cheese; a local staple you can grab on the go
- •Old-school, cozy bakery atmosphere with a wide selection of cakes and fermented-starter breads
- •Open daily 08:30–22:00; takeout and cake reservations available — no on-site parking, so plan to walk or use nearby public parking
Menu
Mammoth Bread (맘모스빵) — discontinuedDiscontinued
Peanut Milk Shake (summer limited)4,000 KRW
Double Cheese (cheesecake)30,000 KRW
Lemonade4,000 KRW
Royal Milk Tea4,500 KRW
Peach Iced Tea3,000 KRW
Ginger Pound Cake18,000 KRW
Fresh Cream Cake (Size 1)30,000 KRW
Fresh Cream Cake (Size 3)47,000 KRW
Salted Caramel Latte4,500 KRW
Cinnamon Rooibos Tea4,000 KRW
Americano4,000 KRW
Earl Grey Tea4,000 KRW
Yuzu Pound Cake18,000 KRW
Jeju Nanflower Green Tea4,000 KRW
Chocolate Fresh Cream Cake (Size 1)30,000 KRW
Café Latte4,500 KRW
Cappuccino4,500 KRW
Cream Cheese Bread (크림치즈빵)2,500 KRW
Strawberry Black Tea Cake (Large)33,000 KRW
Practical Information
- Category
- World Cuisine > Bakery/Patisserie
- Address
- 34 Munhwa Gwangjang-gil, Andong, North Gyeongsang Province
- Operating Hours
- Daily 08:30–22:00
- Phone
- 0507-1438-6019
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,No parking
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Glossary
- Cake sizes — '1호' and '3호'
- Korean cake sizing where a higher number means a larger cake (No.1 is small, suitable for ~1–3 people; No.3 is larger).
- Saengkeulim (생크림)
- Fresh whipped cream used on Korean cakes; lighter and less sweet than many Western frostings.
- 단종 / 여름한정
- 단종 (discontinued) means the item is no longer sold; 여름한정 (summer limited) indicates a seasonal item available only in summer.
