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Gatpo Ijji (casual izakaya)
A cozy Dal-dong izakaya favored for fresh seafood and Japanese-style small plates; reservations are recommended because seating favors booked guests.
UlsanWorld Cuisine > Japanese
A popular izakaya in Dal-dong that prioritizes guests with reservations—book ahead if you can. Expect a wide range of Japanese-style anju (bar snacks) and fresh seafood prepared as sashimi, grills, and fried plates.
Local Tips
- •Fresh sashimi and a wide range of grilled and fried seafood — signature is assorted sashimi with tuna belly
- •Warm, casual izakaya atmosphere popular with locals for evening drinks (opens 17:30)
- •Book ahead to secure a table; try the Nagasaki jjamppong or whole grilled abalone if available
Menu
Gaji- (eggplant )18,000 KRW
Ganjang -yaki (soy-glazed conger eel)25,000 KRW
Gae-sal (crab croquette)15,000 KRW
Nagasaki jjamppong (spicy seafood noodle stew)25,000 KRW
Nankotsu karaage (fried chicken cartilage)12,000 KRW
Mero-gui (grilled sablefish/black cod)25,000 KRW
Modeumhoe + tuna belly (for 2) (assorted sashimi with tuna belly)60,000 KRW
Modeumhoe + tuna belly (large)85,000 KRW
Modeum sashimi (for 2)45,000 KRW
Modeum sashimi (for 3)65,000 KRW
Modeum sashimi (for 4)85,000 KRW
Saewoo fry (deep-fried shrimp)20,000 KRW
Saewoo futamiage (fried shrimp variation)18,000 KRW
Suji oden (beef tendon & oden hotpot)25,000 KRW
twigim (deep-fried conger eel)25,000 KRW
Anakyu maki (conger eel & cucumber roll)15,000 KRW
Wang saeu twigim (king prawn tempura)20,000 KRW
Japanese-style fried meat20,000 KRW
Japanese-style suji suyuk (simmered beef tendon)18,000 KRW
Jeonbok tong-gui (whole grilled abalone)25,000 KRW
Jogae suljjim (steamed clams in sake)15,000 KRW
Cheese (cheese croquette)15,000 KRW
Chicken namban (Japanese-style sweet-sour fried chicken)16,000 KRW
Kare udon (curry udon)16,000 KRW
Tantan (spicy sesame hotpot)25,000 KRW
Hwal twigim (fresh tempura)25,000 KRW
Hwal urug jorim (braised fresh rockfish)30,000 KRW
Practical Information
- Category
- World Cuisine > Japanese
- Address
- 1st Floor, Gatpo Ijji, 19 Wangsaeng-ro 20beon-gil, Nam District, Ulsan
- Operating Hours
- Daily 17:30 - 23:30
- Phone
- 052-256-5567
- Facilities
- Takeout,Reservations accepted
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Glossary
- Anago
- Saltwater eel commonly used in Japanese cooking; lighter and flakier than freshwater eel (unagi)
- Champon (jampong)
- Nagasaki-origin noodle soup loaded with seafood, vegetables and a rich, savory broth
- Chicken Nanban
- A Japanese fried chicken dish marinated in a sweet-vinegar sauce and typically topped with tartar
- Katsu
- Panko-breaded and deep-fried cutlet (can be meat, seafood, or vegetables)
- Korokke
- Japanese-style croquette, usually mashed potatoes or creamy filling coated in panko and fried
- Nabe
- Japanese hotpot — a shared, simmering pot often served at the table
