1 / 12
Munhwa Galbi
A 45-year-old original house in Andong's Alley, known for its Joseon-style soy-marinated ribs and a nostalgic, old-fashioned flavor.
GyeongbukKorean food > Kkotdeungsim (prime rib) / Sogalbi (beef ribs) / Chadolbagi (brisket)
4.0
(9 reviews)A 45-year-old original house in Andong's famous Alley, recognized by the Blue Ribbon guide. The restaurant preserves an old-fashioned method, seasoning ribs with traditional Joseon soy sauce (조선간장), producing a nostalgic taste beloved by older locals.
Local Tips
- •Traditional Joseon-style soy-marinated galbi with a flavor that recalls older Korean tastes
- •Homey, retro atmosphere in Andong's Galbi Alley — popular with local seniors
- •Try the domestic Hanwoo galbi (200g) and pair it with Andong Soju Ilpum
Menu
100g14,000 KRW
(Guksan / 1 serving 200g)32,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
(soybean paste stew - standalone order)2,000 KRW
Beer4,000 KRW
Soju4,000 KRW
17%10,000 KRW
21%10,000 KRW
40%12,000 KRW
Soft drink2,000 KRW
Practical Information
- Category
- Korean food > Kkotdeungsim (prime rib) / Sogalbi (beef ribs) / Chadolbagi (brisket)
- Address
- 32-9 Eumsig-ui-gil, Andong, North Gyeongsang Province
- Operating Hours
- Daily 12:00 ~ 22:00
- Phone
- 054-857-6565
- Facilities
- Reservations accepted,No parking
Loading map...
Glossary
- Andong Soju Ilpum
- A traditional Andong-distilled soju sold at different strengths (17%, 21%, 40%); more aromatic and robust than mass-market soju
- Doenjang-jjigae
- A hearty stew made from fermented soybean paste with vegetables, tofu and sometimes seafood or meat
- Galbi
- Short ribs, often grilled; rich, savory beef usually cut across the bone
- Hanwoo
- Korea's premium native beef, prized for its rich marbling
