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Jeil Sikdang (Jeil Restaurant)
A straightforward Jinju restaurant celebrated for pear-scented and a hearty bibimbap paired with a meat-and-innards gukbap.
GyeongnamKorean Food > Hanjeongsik (Traditional set-menu)
3.8
(31 reviews)A down-to-earth Jinju eatery known for its — seasoned raw beef made sweet with pear and brightened with sliced garlic — and a popular bibimbap piled over mung sprouts and local greens like hobaknamu and seomcho. The bibimbap is served with a generous meat-and-innards gukbap; the kitchen also offers haejangguk and other gukbap varieties.
Local Tips
- •Signature yukhoe flavored with grated pear and sliced garlic — available on its own or atop bibimbap
- •Yukhoe bibimbap comes on a bed of mung sprouts and local greens, served with a rich meat-and-innards gukbap
- •Casual, market-side spot with parking; small portions (so/소) available if you want to share or try multiple dishes
Menu
(spicy marinated skate)20,000 KRW
(small)20,000 KRW
Sogogi Gukbap (beef soup with rice)8,000 KRW
(seasoned raw beef)35,000 KRW
Bibimbap (raw beef mixed rice)10,000 KRW
Bibimbap (small)10,000 KRW
(small)35,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (Traditional set-menu)
- Address
- 37-8 Jungang Sijang-gil, Jinju, Gyeongsangnam-do
- Operating Hours
- Daily 10:30 ~ 20:00
- Phone
- 055-741-5591
- Facilities
- Parking available
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Glossary
- Gaori-muchim
- Spicy seasoned skate — thin slices of skate dressed in a sweet-spicy, vinegary seasoning; popular as a cold side or appetizer.
- Seonji
- Congealed ox blood used in soups; adds a deep, iron-rich flavor and silky texture to dishes like seonji gukbap.
- Yukhoe
- Korean-style raw beef: thinly sliced or minced beef seasoned with soy, sesame, garlic and often served with an egg yolk.
- 소 (so)
- Ordering term meaning 'small portion' — useful for sharing or tasting multiple dishes.
