1 / 12
Odaeyang Mulhoe Sikdang (Odaeyang Mulhoe Restaurant)
A Pohang seafood spot famous for brothless subtly flavored with grated pear, offering a comforting, homey take on sashimi dishes.
GyeongbukKorean Food > Hoe/Sashimi/Tuna
4.3
(9 reviews)A local sashimi spot in Pohang known for its brothless , where the natural sweetness of grated pear seasons the seafood. It fills up even outside regular meal times — the has a homely, home-cooked quality that regulars say stays with you after one taste.
Local Tips
- •Signature brothless mulhoe where pear sweetness seasons the seafood — try the Odaeyang Teukmi Mulhoe for the full effect
- •Popular with locals and often full even outside meal times — reservations are recommended
- •No on-site parking; open daily 08:00–21:00 and offers delivery for gwamegi items
Menu
(1–2 people, 10 pieces) — delivery28,000 KRW
(3–4 people, 10 fish / 20 pieces) — delivery36,000 KRW
Dodari / (flounder / thin-sliced sashimi )22,000 KRW
Dodari (regular)22,000 KRW
Dodari (special)25,000 KRW
Dodari Hoe or Modeum Hoe (Large) — assorted sashimi100,000 KRW
Dodari Hoe or Modeum Hoe (Small) — assorted sashimi60,000 KRW
Dodari Hoe or Modeum Hoe (Medium) — assorted sashimi80,000 KRW
Dodari Hoe (Small) for 2 people60,000 KRW
Modeum Hoe (Large) — assorted sashimi100,000 KRW
Modeum Hoe (Small) — assorted sashimi60,000 KRW
Modeum Hoe (Medium) — assorted sashimi80,000 KRW
(regular) — thin-sliced sashimi 22,000 KRW
(special) — thin-sliced sashimi 25,000 KRW
Odaeyang Teukmi (house special )26,000 KRW
Jeonbok (abalone )25,000 KRW
Haesam (sea cucumber )25,000 KRW
Hoedeopbap (regular) — sashimi rice bowl18,000 KRW
Hoedeopbap (special) — sashimi rice bowl22,000 KRW
Practical Information
- Category
- Korean Food > Hoe/Sashimi/Tuna
- Address
- 28-1 Daesin-ro, Buk-gu, Pohang City, Gyeongsangbuk-do
- Operating Hours
- Daily 08:00 ~ 21:00
- Phone
- 054-244-7164
- Facilities
- Reservations available,No parking on-site
Loading map...
Glossary
- Gwamegi
- Half-dried Pacific saury (a Pohang specialty), slightly smoky and chewy—often sliced and eaten with vegetables or rice
- Hoe-deopbap
- Sashimi bibimbap: raw fish over rice with vegetables and a gochujang/sesame-based dressing
- Mulhoe
- Cold raw fish soup — raw fish in a chilled, spicy–vinegary broth, popular on Korea's coast in summer
- Sekkoshi
- Very thinly sliced raw fish (a preparation style used in mulhoe for a delicate texture)
