1 / 3
Suhyang Hoesikdang (수향회식당)
A market-side specialist at Jukdo Market known for clean, non-overpowering chilled fish broth and very fresh local fish; practical, comfortable seating makes it an easy stop after browsing the stalls.
GyeongbukKorean Food > Hoe (sliced raw fish) / Seafood
A well-regarded (chilled raw fish soup) spot tucked inside Pohang’s Jukdo Market. The kitchen keeps the menu focused — and hoedupbap — using very fresh live fish like flatfish (), rockfish and halibut with plenty of crisp vegetables. The broth is clean and not overly spicy; the dining room is tidy and relaxed with seating for groups, so it’s comfortable for families or visitors coming from the market.
Local Tips
- •Signature Dodari mulhoe uses fresh flatfish and lots of vegetables for a delicate, refreshing flavor
- •Menu is intentionally simple (mulhoe or hoedeopbap), ideal if you want a straightforward seafood meal
- •Inside Jukdo Market — good for lunch or early evening; arrive before 20:00 (closed Wed)
Menu
(도다리물회) — Flatfish 22,000 KRW
(물회) — Chilled mixed fish in cold broth17,000 KRW
(회덮밥) — Sliced raw fish with rice and vegetables17,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sliced raw fish) / Seafood
- Address
- 3, Jukdo Market 14-gil, Buk-gu, Pohang, Gyeongsangbuk-do
- Operating Hours
- Sun, Mon, Tue, Thu, Fri, Sat 10:30–20:00 (closed Wednesdays)
- Phone
- 054-241-1589
- Facilities
- Located inside Jukdo Market,Clean, comfortable interior,Group seating available
Loading map...
Glossary
- Dodari
- A type of flatfish/flounder commonly used in mulhoe, prized for its delicate texture
- Hoedeopbap
- Raw fish mixed with rice and vegetables, usually dressed with spicy gochujang-based sauce
- Mulhoe
- A cold, spicy raw-fish dish served in a vinegary, icy broth — refreshing in hot weather
