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Yeonil Mulhoe (Yeonil Mulhoe House)
A Pohang sashimi house famous for (chilled, spicy seafood bowls) — try their where mixed seafood is balanced with sweet pear and gochujang, noodles served on the side.
GyeongbukKorean Food > Sashimi / Raw Fish / Seafood
3.9
(7 reviews)A local sashimi spot in Pohang known for cold, spicy seafood bowls () featuring abalone, sea cucumber and mixed fish. Their signature mixes assorted seafood with sweet julienned pear and gochujang seasoning, while a modest portion of somyeon (thin wheat noodles) is served separately. Assorted sashimi and sea-cucumber are also crowd favorites.
Local Tips
- •Signature Onggaji Mulhoe: assorted seafood with julienned pear and gochujang; somyeon served separately
- •Casual local sashimi house — popular for assorted hwe and haesam mulhoe; open daytime only (closes 17:00)
- •Reservations accepted but there is no on-site parking — taxi or nearby parking recommended
Menu
(cold spicy seafood soup)17,000 KRW
(signature mixed-seafood with pear and somyeon)22,000 KRW
(abalone porridge)15,000 KRW
(sea cucumber )25,000 KRW
Hweddeopbap (seasoned sashimi rice bowl)15,000 KRW
Practical Information
- Category
- Korean Food > Sashimi / Raw Fish / Seafood
- Address
- 9-1, Yeonil-ro 159beon-gil, Yeonil-eup, Nam District, Pohang City, North Gyeongsang Province
- Operating Hours
- Daily 10:00–17:00
- Phone
- 054-285-5281
- Facilities
- Reservations available,Parking: none
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Glossary
- Haesam
- Sea cucumber — a chewy, ocean-flavored ingredient sometimes served raw in mulhoe.
- Hwedupbap
- Rice bowl topped with assorted raw fish and vegetables, typically mixed with gochujang (spicy red pepper paste).
- Jeonbokjuk
- Abalone porridge — a silky, savory rice porridge often eaten as a gentle, warming finish.
- Mulhoe
- Chilled, spicy raw-fish dish served in a cold broth — part soup, part salad; very popular on hot days.
- Onggaji
- A local/house-style descriptor here indicating a particular way the restaurant prepares its mulhoe (varies by place).
