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Okya Sikdang
A humble Andong spot serving a single, home-seasoned seonji-gukbap—a warming, savory soup with coagulated blood and tender meat.
GyeongbukKorean Food > Hangover soups / Gamjatang / Gukbap
3.7
(17 reviews)A small, single-menu Korean restaurant in Andong known for its seonji-gukbap. The soup is made with plenty of green onion, chiles and ugeoji, plus lean meat and chunks of seonji; the owner — a grandmother in her seventies — still seasons every pot by hand. Minced garlic and red pepper powder are served separately so you can adjust the bowl to your taste.
Local Tips
- •Signature seonji-gukbap made with green onion, chiles, ugeoji, lean meat and seonji
- •Homey, no-frills environment run by the owner grandmother; open daily 08:30–19:30 with takeout available
- •Condiments (minced garlic and gochugaru) are provided separately—start mild and add seasoning to taste
Menu
(blood-clot soup with rice)10,000 KRW
(takeout / packaged portion)45,000 KRW
Practical Information
- Category
- Korean Food > Hangover soups / Gamjatang / Gukbap
- Address
- 46 Jungang Market 2-gil, Andong, North Gyeongsang Province
- Operating Hours
- Daily 08:30–19:30
- Phone
- 054-853-6953
- Facilities
- Takeout,No parking
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Glossary
- Pojang
- Takeout or packaged-to-go service; many Korean restaurants offer 'pojang' for customers who prefer to eat elsewhere.
- Seonji Gukbap
- A traditional Korean soup of seonji (congealed ox blood) simmered in a savory broth with rice—hearty, rustic comfort food often enjoyed for breakfast or a restorative meal.
