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Hwanyeo Hoetjip (환여횟집) — Mulhoe & Sashimi House
A Pohang specialist made famous on 1박2일, split into floors for (1st) and sashimi (2nd); locals come for the icy gochujang finished with noodles and rice.
GyeongbukKorean Food > Hoe (sashimi) / Seafood
3.7
(41 reviews)A (cold spicy raw seafood) spot introduced on the TV show 1박2일. The restaurant separates floors by format—1st floor for , 2nd floor for raw sashimi—so you can choose a chilled, mixed experience or a more traditional hoe meal. The popular is served with a chilled gochujang-based sauce poured over fish and vegetables, mixed with noodles, and finished by adding rice to eat with a spicy fish stew ().
Local Tips
- •First floor focused on mulhoe—chilled gochujang sauce poured over raw fish and vegetables, mixed with noodles
- •Second floor offers straight sashimi service; casual, seaside atmosphere popular with day-trippers
- •Order mulhoe with extra noodles and an extra bowl of rice to finish the meal with the spicy maeuntang
Menu
Extra Rice (Gonggi-bap 추가)1,000 KRW
Danji (단지물회) — served in an earthenware jar26,000 KRW
Dodari Makhoe (도다리막회) — sliced flounder sashimi (makhoe style)60,000 KRW
Dodari (도다리물회) — flounder 24,000 KRW
Dodari with Noodles (도다리물회국수)24,000 KRW
Makhoe Small (막회 소)40,000 KRW
Makhoe Medium (막회 중)60,000 KRW
(물회) — cold spicy raw seafood mixed with vegetables18,000 KRW
with Noodles (물회국수)18,000 KRW
Extra Noodles (Sari 추가)1,000 KRW
Abalone Porridge (Jeonbokjuk, 전복죽)8,000 KRW
Sliced Abalone (Jeonbok Hoe, 전복회)40,000 KRW
Fresh Rockfish for 2 (활우럭매운탕 2인분) — spicy fish stew40,000 KRW
Fresh Rockfish for 3 (활우럭매운탕 3인분)60,000 KRW
Hwedupbap (회덮밥) — sashimi mixed over rice18,000 KRW
Extra Sashimi (회추가)12,000 KRW
Practical Information
- Category
- Korean Food > Hoe (sashimi) / Seafood
- Address
- 189-1 Haean-ro, Buk District, Pohang, North Gyeongsang Province
- Operating Hours
- Daily 10:00 ~ 20:30
- Phone
- 054-251-8847
- Facilities
- Parking: none
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Glossary
- Hoe-deopbap
- Sliced raw fish served over rice with vegetables and a spicy-sour dressing — like a sashimi bibimbap.
- Hoejip
- A raw-fish restaurant (hoe = raw fish, jip = house).
- Jeonbok juk
- A comforting porridge made with abalone, often served as a mild, savory finish or breakfast.
- Maeuntang
- A hot, spicy fish stew made from the fish’s bones and head, vegetables, and chili paste — commonly shared at the end of a raw-fish meal.
- Mulhoe
- A chilled, spicy raw-fish soup usually served with sliced fish, vegetables, ice, and a tangy gochujang-based broth.
