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Hojaerae (Lamb Skewers — Seongnam-dong, Ulsan)
A casual Seongnam-dong Chinese-style eatery specializing in lamb skewers and ribs — quality lamb with little gamey smell plus a wide range of Chinese dishes.
UlsanWorld Cuisine > Chinese
4.1
(8 reviews)A Seongnam-dong spot known for Chinese-style lamb skewers made from good-quality meat that keeps the gamey smell low. Besides yang-kkochi, the kitchen grills lamb ribs, intercostal cuts and shrimp skewers, and serves a broad selection of Korean–Chinese dishes.
Local Tips
- •Best-known for tender yang-kkochi and lamb ribs — order 20 skewers for a group share.
- •Extensive Korean–Chinese menu from mapo tofu to jjampong, good when your table wants variety.
- •Open daily 1 PM–2 AM; takeout and reservations available — great for late-night gatherings.
Menu
Geon-dubu bokkeum (stir-fried dried tofu)12,000 KRW
Gyeongjang yuksul (meat in savory bean sauce)17,000 KRW
Gochu japchae (stir-fried peppers with meat & vegetables)16,000 KRW
Kkan saeu yori (crispy peeled shrimp)20,000 KRW
Ggwo-barou (Guobaorou / Tangsuyuk — sweet-and-sour pork)17,000 KRW
Neukgansal (intercostal lamb — 15 pieces)32,000 KRW
Mapa-dubu (Mapo tofu — spicy Sichuan tofu)12,000 KRW
(seafood & vegetable dumplings)6,000 KRW
Saeu kkochi (shrimp skewers — 10 pieces)15,000 KRW
Saeleri dwaeji-bokkeum (stir-fried pork with celery)15,000 KRW
Yang galbi (lamb ribs)27,000 KRW
Yang kkochi (lamb skewers — 20 pieces)22,000 KRW
Oi geondu-bu naengchae (cold cucumber & dried tofu salad)12,000 KRW
Onmyeon (warm noodle soup)6,000 KRW
Jisamseon (three-vegetable stir-fry)16,000 KRW
Jjampong (spicy seafood noodle soup)6,000 KRW
Tomato gyeran-bokkeum (stir-fried tomato and egg)15,000 KRW
Hyangra daeha (fragrant prawns)25,000 KRW
Practical Information
- Category
- World Cuisine > Chinese
- Address
- 77 Jungang-gil, Jung-gu, Ulsan
- Operating Hours
- Daily 1:00 PM–2:00 AM
- Phone
- 052-248-5427
- Facilities
- Takeout,Reservations accepted
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Glossary
- Jjamppong
- Spicy Korean-Chinese noodle soup loaded with seafood and vegetables; a hearty, chili-forward comfort dish.
- Mapo-dubu
- Korean adaptation of mapo tofu: soft tofu in a spicy, savory sauce (originally Sichuan-style).
- Samseon mandu
- Dumplings filled with a mix of seafood (often with pork) — a richer, seafood-forward mandu.
- Tangsuyuk (꿔바로우)
- Korean-Chinese sweet-and-sour pork—battered and deep-fried pieces finished with a glossy sweet-and-sour sauce.
