1 / 12
Beterang Babekyu (Veteran Barbecue)
A relaxed greenhouse barbecue over an artificial lake where charcoal‑grilled meats (served 250g per person) are the focus — expect straightforward, hearty fare and a small usage fee.
UlsanKorean Food > Samgyeopsal (pork belly) / Grilled Pork
4.0
(18 reviews)A cozy barbecue spot built as a greenhouse over an artificial lake — a relaxed, slightly rustic setting. Meat is grilled over real charcoal (참숯백탄) and served with a selection of sauces. All meat portions are 250g per person; note a 5,000 KRW usage fee for charcoal, vegetables, and disposable grill mesh.
Local Tips
- •Charcoal‑grilled cuts, including premium 'Heukwoo' beef options; meats come in 250g portions.
- •Atmosphere: greenhouse seating above an artificial lake for a casual, slightly rustic lakeside feel.
- •Practical tip: a 5,000 KRW fee covers charcoal, vegetables, and disposable grill mesh; reservations and parking are available.
Menu
Heukwoo Kkotgalbi (흑우 꽃갈비) — premium black‑beef flower short ribs27,000 KRW
Heukwoo Bongalbi (흑우 본갈비) — premium black‑beef bone‑in short ribs32,000 KRW
Heukwoo Angeomi (흑우 안거미) — premium black‑beef tender shoulder cut28,000 KRW
Golden Pork (골든포크) — house pork cut20,000 KRW
Veteran Mul‑Bibim Naengmyeon (베테랑 물비빔 냉면) — cold mixed noodles with a light broth8,000 KRW
Ppyeodaggu Ramyeon (뼈다구라면) — ramyeon in rich pork‑bone broth13,000 KRW
Ssamjang Jjigae (쌈장찌개) — stew made with ssamjang (wrap paste)7,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal (pork belly) / Grilled Pork
- Address
- 924 Haemaji-ro, Seosaeng-myeon, Ulju County, Ulsan
- Operating Hours
- Daily 12:00–22:00
- Phone
- 052-239-5515
- Website
- Visit Website →
- Facilities
- Takeout,Reservations accepted,Parking available
Loading map...
Glossary
- Heukwoo (흑우)
- Korean 'black' cattle — a distinct beef type prized for deep flavor and marbling (not the same as Hanwoo but similarly valued).
- Kkotgalbi (꽃갈비)
- Literally 'flower ribs' — short ribs cut and trimmed for a tender, well-marbled grill bite.
- Mul-bibim Naengmyeon (물비빔 냉면)
- A hybrid cold noodle dish combining elements of mul (broth) and bibim (spicy mixed) naengmyeon — refreshing after rich grilled meats.
- Ssamjang Jjigae (쌈장찌개)
- A hearty stew flavored with ssamjang (a savory, slightly spicy soybean paste) often served to complement wraps or grilled meat.
