1 / 12
Bak Sunja Aunae Sundae (Aunae-style sundae shop)
A Byeongcheon favorite known for Aunae-style — casings filled with vegetables, dangmyeon, and seonji — and a homey served in a cloudy, savory broth.
ChungnamKorean Food > Sundae / Sundaeguk (Korean blood sausage & soup)
3.7
(21 reviews)The house specialty is Aunae-style : casings tightly packed with vegetables and dangmyeon (glass noodles) mixed with seonji (congealed blood). You can have it in a comforting, cloudy-broth , order an assorted platter with intestines, or choose plain . The restaurant may close on irregular days, so it’s wise to call ahead before visiting.
Local Tips
- •Signature Aunae-style sundae stuffed with seonji, vegetables, and dangmyeon
- •Try the sundae-gukbap for the milky, savory broth; assorted platter includes intestines and other offal
- •Open 8:00 AM–6:00 PM with parking available — closures are sometimes irregular, so call ahead
Menu
Modum (assorted )16,000 KRW
mit (offal and head meat mix)18,000 KRW
Sundaegukbap ( soup with rice in cloudy broth)10,000 KRW
Practical Information
- Category
- Korean Food > Sundae / Sundaeguk (Korean blood sausage & soup)
- Address
- 47 Aunae Sundae-gil, Byeongcheon-myeon, Dongnam District, Cheonan, Chungcheongnam-do (South Chungcheong Province)
- Operating Hours
- Daily 8:00 AM–6:00 PM (closures can be irregular — call ahead)
- Phone
- 041-564-1242
- Facilities
- Takeout,Parking available
Loading map...
Glossary
- Busokmul
- Assorted offal and internal organs served alongside sundae in traditional places
- Meoritgogi
- Boiled or braised pig's head meat, sliced and often served with dipping sauces
- Sundae
- Korean blood sausage usually stuffed with rice, glass noodles, and seasonings
- Sundae-gukbap
- Hearty soup made with sundae and pork broth, served with rice in the bowl
