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Daeun Bunsik
A homey, couple-run eatery known for thick kimchi stew made with Haenam cabbage and rice cooked in dozens of small pots; kongnamul-bap is a popular, reservation-only item for groups of two or more.
ChungbukKorean Food > Hanjeongsik (traditional Korean set meals)
4.0
(13 reviews)A quietly charming, couple-run spot that started as the wife's small project and kept its original 'bunsik' name out of habit and nostalgia. Today they focus mainly on a thick, homey kimchi stew and kongnamul-bap (bean-sprout rice); their kimchi comes from cabbage grown in the clean fields of Haenam, and the white rice is cooked to order in some 40+ individual pots. Note: kongnamul-bap is only served for parties of two or more and must be ordered when you make a reservation because the rice is cooked fresh.
Local Tips
- •Thick, simmered 'jjageuli' kimchi-jjigae made with locally sourced Haenam cabbage and freshly cooked white rice
- •Small, family-run atmosphere that kept its original 'bunsik' name—simple, honest home cooking
- •Kongnamul-bap requires 2+ people and must be ordered when you reserve because the rice is cooked fresh
Menu
Jjageuli Kimchi-jjigae (Large) - thick, simmered kimchi stew28,000 KRW
Jjageuli Kimchi-jjigae (Small) - thick, simmered kimchi stew18,000 KRW
Jjageuli Kimchi-jjigae (Medium) - thick, simmered kimchi stew23,000 KRW
Jjageuli Kimchi-jjigae (Extra Large) - thick, simmered kimchi stew33,000 KRW
Kongnamul-bap - rice cooked with seasoned soybean sprouts (must order for 2+ people)6,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional Korean set meals)
- Address
- 652, Cheongju-yeok-ro, Oksan-myeon, Heungdeok-gu, Cheongju, North Chungcheong Province
- Operating Hours
- Daily 08:00 ~ 21:00
- Phone
- 043-260-0667
- Facilities
- Parking (none)
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Glossary
- Jjageuri
- A thicker, reduced style of kimchi stew with concentrated flavor, often served bubbling and meant to be shared.
- Kongnamulbap
- Rice topped with seasoned soybean sprouts — a light, refreshing side that pairs well with rich stews.
