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시장식육식당 (Sijang Sik-yuk Sikdang) — Market Meat Restaurant
A straightforward local meat restaurant in Pohang famous for its Jeolla-style saenggogi duruchigi — a sweet-spicy stir-fry many lunchtime regulars order; finish by making fried rice in the pan.
GyeongbukKorean Food > Samgyeopsal / Pork Grill
3.8
(12 reviews)A beef-and-pork specialist best known for its saenggogi duruchigi (stir-fried fresh meat). At lunch nearly every table orders the duruchigi — a Jeolla-style sweet-and-spicy, deeply seasoned stir-fry — and locals often finish the meal by making bokkeumbap (fried rice) in the remaining sauce.
Local Tips
- •House specialty: Jeolla-style saenggogi duruchigi (sweet-and-spicy stir-fried fresh meat) — lunch favorite
- •Casual, local meat joint serving a wide range of cuts and homestyle stews — good for groups
- •Tip: Ask to add rice at the end and make bokkeumbap (fried rice) with the remaining sauce
Menu
(beef rib meat, 100g)22,000 KRW
Kimchi-jjigae (kimchi stew)10,000 KRW
Dwaeji Galbi (pork ribs, 180g)12,000 KRW
Dwaeji Duruchigi (spicy stir-fried pork)12,000 KRW
Dwaeji-jjigae (pork stew)10,000 KRW
Moksal (pork neck)12,000 KRW
Saeng Samgyeopsal / Moksal (fresh pork belly / pork neck, 150g)12,000 KRW
So Deungsim (beef sirloin, 100g)20,000 KRW
So (seasoned beef, 120g)13,000 KRW
So-jjigae (beef stew)12,000 KRW
(large, Korean raw beef tartare)40,000 KRW
(small, Korean raw beef tartare)20,000 KRW
(medium, Korean raw beef tartare)30,000 KRW
Bibimbap (bibimbap topped with raw beef)13,000 KRW
Practical Information
- Category
- Korean Food > Samgyeopsal / Pork Grill
- Address
- 10-1, Cheongha-ro 200beon-gil, Cheongha-myeon, Buk-gu, Pohang, North Gyeongsang Province
- Operating Hours
- Daily 10:30 AM – 9:00 PM
- Phone
- 0507-1361-2670
- Facilities
- Reservations accepted,No parking
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Glossary
- Galbisal
- Meat cut from along the beef rib — tender with a bit more chew, well-suited to grilling
- Jumulleok
- Seasoned meat (often beef) that's tenderized and stir-grilled — more rustic and chewy than thin bulgogi
- Yukhoe
- Korean-style raw beef, thinly sliced or shredded and lightly seasoned; often served with egg yolk and pear
