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Onyune Dak Maeuntang (Spicy Chicken Stew)
A long-running Daejeon favorite for comforting dak maeuntang—spicy, homey chicken stew made with hand‑filleted chicken and heaps of bean sprouts.
DaejeonKorean Food > Chicken (Grill/Stew/Braised/Ribs)
4.0
(53 reviews)Open since 2002, Onyune has built a steady following for one thing: 닭매운탕 (dak maeuntang). The stew arrives bubbling—tender, hand‑filleted chicken piled with crunchy bean sprouts and scallions, dusted with fine chili powder for a clean, searing heat. The chickens are filleted for a soft, easy bite; wrap the meat with sprouts for contrasting texture. After you finish the meat, locals cook in noodle or rice add‑ins (ramyun, kalguksu, or bokkeum‑bap) to soak up the remaining broth. Note: stir‑fried chicken gizzards (dak‑ttongjip) are available for an extra charge.
Local Tips
- •Signature dak maeuntang: hand‑filleted, tender chicken in a bright, spicy broth with crunchy bean sprouts
- •Casual, local evening spot (open Mon–Sat from 5pm); popular for group meals
- •Finish with ramyun or bokkeum‑bap in the leftover broth; dak‑ttongjip gizzard stir‑fry is a recommended add‑on
Menu
Gonggi-bap (bowl of steamed rice)1,000 KRW
-bokkeum (stir-fried chicken gizzards, extra)15,000 KRW
Dak maeuntang (2–3 persons)49,000 KRW
Dak maeuntang (3–4 persons)59,000 KRW
Ramyun- (instant noodle add-on)2,000 KRW
Bokkeum-bap (fried rice)4,000 KRW
Eumryosu (soft drink)2,000 KRW
Kalguksu- (handmade wheat noodle add-on)3,000 KRW
Kongnamul- (bean sprout add-on)2,000 KRW
Practical Information
- Category
- Korean Food > Chicken (Grill/Stew/Braised/Ribs)
- Address
- 50 Munjeong-ro 170beon-gil, Seo District, Daejeon
- Operating Hours
- Mon–Sat 17:00–22:30 (closed Sunday)
- Phone
- 042-255-9585
- Facilities
- Reservations accepted,Parking available
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Glossary
- Dak-ttongjip
- Chicken gizzards, often stir-fried or added to stews; chewy and popular as an add-on or anju (food eaten with drinks).
- Dakmaeuntang
- Spicy Korean chicken stew cooked with vegetables and chili — served bubbling hot and meant for sharing.
- Sari
- An extra/add-on you can order for soups and stews (common options: ramyeon-sari for ramen noodles, kalguksu-sari for hand-cut noodles, or kongnamul-sari for bean sprouts).
