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Tteokbau Hoetjip (Seafood & Sashimi House)
A casual coastal sashimi house near Ganjeolgot where seasonal live sashimi is available; the standout local favorite is meongge bibimbap — rice mixed with sea squirt, sesame oil and seaweed.
UlsanKorean Food > Hoe (Sashimi) / Sashimi House / Tuna
4.2
(17 reviews)A seaside sashimi house near Ganjeolgot — the spot famous for seeing the East Coast sunrise first. You can order seasonal live sashimi here, but the dish locals rave about is the meongge (sea squirt) bibimbap: rice mixed on a bed of seaweed with sesame oil, toasted seeds and chopped sea squirt.
Local Tips
- •Famous for meongge bibimbap (sea squirt mixed rice) served on a sheet of seaweed with toasted sesame and oil
- •Simple seaside atmosphere — a good stop after watching the sunrise at nearby Ganjeolgot
- •Reservations accepted and parking is available; try the jeonbok mulhoe (cold abalone soup) when abalone is in season
Menu
Galchi-gui (grilled hairtail)10,000 KRW
Modeumhoe (assorted sashimi) — Large100,000 KRW
Modeumhoe (assorted sashimi) — Small60,000 KRW
Modeumhoe (assorted sashimi) — Medium8,000 KRW
Modeumhoe (assorted sashimi) — Extra Large120,000 KRW
Mulmegi-jiri (local fish stew)20,000 KRW
Samsigi-jiri (local fish stew)20,000 KRW
bibimbap (sea urchin mixed rice)20,000 KRW
Yangjanggu bibimbap (seafood bibimbap with local ingredients)20,000 KRW
Today’s sushi set (one-day sushi special)18,000 KRW
Wada bibimbap (seafood bibimbap)20,000 KRW
Jabeo (assorted small/seasonal fish)20,000 KRW
Jeonbok (cold abalone raw-soup)23,000 KRW
Jeonbok hoedupbap (abalone sashimi rice bowl)23,000 KRW
/ (sashimi rice bowl or cold raw-fish soup)18,000 KRW
Practical Information
- Category
- Korean Food > Hoe (Sashimi) / Sashimi House / Tuna
- Address
- 2nd floor, 13 Sinamhaean-gil, Seosaeng-myeon, Ulju-gun, Ulsan Metropolitan City
- Operating Hours
- Not provided
- Phone
- 052-238-3136
- Facilities
- Reservations accepted,Parking available
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Glossary
- Hoedeopbap
- Sashimi mixed into rice with vegetables and a spicy or tangy dressing — essentially a 'sashimi bibimbap.'
- Mulhoe
- A cold, often spicy raw-seafood soup — thinly sliced raw fish served in a chilled, tangy broth common on Korea’s coast.
- Seongge
- Sea urchin (uni) — the creamy, briny roe, prized for its rich ocean flavor; often served raw or mixed into rice.
