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Sinchon Sikdang (Sinchon Restaurant)
A hanok-style spot in Cheongsong where locals come for the region's famous dakbulgogi and comforting chicken stews served in a neat, traditional interior.
GyeongbukKorean Food > Chicken (grilled / braised / soups / ribs)
4.2
(12 reviews)A clean, hanok-style Korean restaurant in Cheongsong known for serving the region's signature chicken dishes. Locals come to taste Cheongsong's famed dakbulgogi and hearty chicken stews; the menu also includes baeksuk and a selection of alcoholic beverages.
Local Tips
- •Specializes in Cheongsong's dakbulgogi and variations like dakbulbaeksuk
- •Clean hanok interior — relaxed, family-friendly atmosphere with on-site parking
- •Reservations recommended during weekends; expect mains in the 13,000–19,000 KRW range
Menu
Daknalgae (닭날개) — Chicken wings19,000 KRW
Dakbaeksuk (닭백숙) — Whole chicken boiled in broth (baeksuk)13,000 KRW
Dakbulgogi (닭불고기) — Cheongsong-style spicy/grilled chicken13,000 KRW
Dakbulbaeksuk (닭불백숙) — Baeksuk prepared with dakbulgogi flavors17,000 KRW
Dak Eokkaebong (닭어깨봉) — Chicken shoulder (meaty drumettes)19,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grilled / braised / soups / ribs)
- Address
- 18 Sinchon Yaksu-gil, Jinbo-myeon, Cheongsong-gun, Gyeongsangbuk-do
- Operating Hours
- Daily 9:30 AM - 8:30 PM
- Phone
- 054-872-2050
- Facilities
- Reservations accepted,Parking available
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Glossary
- Dak-bulgogi (닭불고기)
- Chicken marinated and cooked over high heat, often with a sweet‑spicy glaze—similar in concept to beef bulgogi but with chicken
- Dak-eokkaebong (닭어깨봉)
- Chicken shoulder drumettes—meaty, small pieces from the shoulder popular as a tender, flavorful cut
- Dakbaeksuk (닭백숙)
- Whole chicken gently simmered with aromatics into a clear, nourishing broth—served for sharing and often enjoyed as a restorative meal
