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Jaegun Naengmyeon-jip (large, historic naengmyeon house)
A long-running, old-school naengmyeon restaurant in Sacheon known for its icy, translucent broth and pork accompaniment.
GyeongnamKorean Food > Naengmyeon (Cold Noodles)
3.5
(17 reviews)Known as one of the largest naengmyeon restaurants in Korea, Jaegun feels like a living piece of history — walls full of customer scribbles, well-worn wooden chairs and tables. Their signature arrives with tightly coiled noodles topped with cucumber, Asian pear and slices of pork , then poured over with an icy, translucent broth that carries a gentle meaty aroma and a hint of pepper. The pork (pan-fried pork slices) gives a clean, restrained savor that pairs beautifully with the subtle buckwheat fragrance of the noodles. The spicy , dressed in a bright red sauce with and cucumber, is also popular for its chewy noodles and crisp textures.
Local Tips
- •Mul-naengmyeon served with tightly coiled noodles, cucumber, pear and pork yukjeon in an icy, subtly meaty broth
- •Nostalgic, timeworn interior with walls full of customer scribbles — casual, local atmosphere
- •Reservations accepted and on-site parking; arrive before evening if you want to avoid the crowd
Menu
(대) — iced cold broth noodles, Large10,000 KRW
(소) — iced cold broth noodles, Small9,000 KRW
(대) — spicy mixed cold noodles, Large11,000 KRW
(소) — spicy mixed cold noodles, Small10,000 KRW
— boiled beef head slices (suyuk)30,000 KRW
Dwaejigogi — pan-fried pork slices25,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon (Cold Noodles)
- Address
- 2-11 Musan 3-gil, Sacheon-eup, Sacheon-si, Gyeongsangnam-do, Korea
- Operating Hours
- Daily 11:00 ~ 19:30
- Phone
- 055-852-2132
- Facilities
- Reservations accepted,Parking available
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Glossary
- Bibim-naengmyeon
- Cold noodles tossed in a spicy, sweet-savory gochujang-based sauce; usually eaten without broth.
- Mul-naengmyeon
- Cold buckwheat noodles served in an icy, tangy broth — very refreshing in warm weather.
- So-meori suyuk
- Thinly sliced boiled beef head; tender, savory meat commonly served as a shared side.
- Yukjeon
- Thin slices of meat lightly battered and pan-fried; here served with pork (dwaejigogi).
