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Taehwa Hoetjip (Taehwa Raw Fish House)
A longtime Pohang seafood house famous for fresh gajami (flatfish) and a distinctive served the traditional way.
GyeongbukKorean Food > Raw Fish / Hoetjip / Tuna
3.6
(5 reviews)A Pohang favorite for 24 years, known for daily-delivered fresh gajami (flatfish) turned into delicate gajami (sashimi) and the house . The signature is served without broth — you mix it first with gochujang and chojang, taste, then add water little by little to suit your preference; finishing by mixing the seasoned with rice is a local delight.
Local Tips
- •Daily-caught gajami served both grilled and as delicate hoe (sashimi)
- •Mulhoe comes without broth — mix with gochujang and chojang first, then add water to taste
- •Open daily 11:00–21:00 with parking; mix the seasoned mulhoe with rice for a classic finish
Menu
(2 fish) — grilled flatfish10,000 KRW
(sea squirt)15,000 KRW
(cold, spicy raw-fish dish)18,000 KRW
-yachae (extra vegetables for )3,000 KRW
Teuk (special )23,000 KRW
(sashimi) — sizes S / M / L / XL60,000 KRW
Practical Information
- Category
- Korean Food > Raw Fish / Hoetjip / Tuna
- Address
- 57 Yeonampo-gil, Buk-gu, Pohang, North Gyeongsang Province
- Operating Hours
- Daily 11:00–21:00
- Phone
- 054-251-7678
- Facilities
- Parking available
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Glossary
- Gajami-gui
- Grilled flounder (gajami) — often served whole and simply seasoned
- Hoe
- Sliced raw fish (Korean-style sashimi), usually ordered by portion size
- Meongge
- Sea pineapple or sea squirt — a briny, iodine-forward raw seafood with a distinctive taste
- Mulhoe
- Cold raw fish soup/salad served in an icy, spicy-sour broth — very refreshing, especially in summer
