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Wisaeng Jjimdak (Andong Jjimdak specialty)
A humble, 35-year Andong-market eatery known for Andong-style made without chemical seasonings; comforting braised chicken in a rustic setting.
GyeongbukKorean Food > Chicken (grill / braised jjim / stew / ribs)
3.9
(11 reviews)A 35-year-old Andong restaurant tucked inside Andong Market with a simple, countryside atmosphere. They cook Andong-style braised chicken using natural ingredients and no chemical seasonings; the house Andong and customizable jorim-dak (braised chicken) are recommended.
Local Tips
- •House specialty is Andong Jjimdak — soy-based braised chicken with vegetables and glass noodles, made with natural ingredients.
- •Simple, market-side atmosphere inside Andong Market — casual and popular with locals looking for home-style food.
- •Order Jorim-dak to pick your preferred sauce; pair with steamed rice and a bowl of makgeolli for the full experience.
Menu
Gopdoritang (medium) — spicy braised chicken50,000 KRW
Gonggi-bap (steamed rice)1,000 KRW
Dakdoritang (medium) — spicy chicken stew35,000 KRW
Maneul-dak (garlic chicken)22,000 KRW
(Korean rice wine)3,000 KRW
Beer4,000 KRW
Badakbul (crispy chicken bulgogi)12,000 KRW
Sogeum-gui (salt-grilled chicken)22,000 KRW
Soju4,000 KRW
Andong Beer6,000 KRW
Andong Ilpum (gift set)25,000 KRW
Andong Ilpum Soju 21% (bottle)8,000 KRW
Andong Ilpum Soju 40% (bottle)12,000 KRW
Andong (Andong-style braised chicken)32,000 KRW
Yangnyeom Chicken (seasoned fried chicken)22,000 KRW
Soft drink2,000 KRW
Jorim-dak (braised chicken — choose your sauce)32,000 KRW
Jjou (medium)32,000 KRW
Fried Chicken (plain)22,000 KRW
Practical Information
- Category
- Korean Food > Chicken (grill / braised jjim / stew / ribs)
- Address
- 47 Beonyeong 1-gil, Andong, North Gyeongsang Province
- Operating Hours
- Daily 08:30–22:00
- Phone
- 054-852-7411
- Website
- Visit Website →
- Facilities
- Takeout,Reservations available,No parking
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Glossary
- Dakdoritang (Dakdori-tang)
- Spicy Korean braised chicken stew, usually hotter and more soup-like than jjimdak.
- Jjimdak
- A braised chicken dish from Andong, typically cooked with vegetables and glass noodles in a savory-slightly sweet soy-based sauce.
- Makgeolli
- Traditional milky rice wine with a slightly sweet, tangy flavor—commonly paired with savory Korean dishes.
- 중 (jung)
- Portion size meaning 'medium'—a common option for sharing among 2–3 people.
