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Doljip Sikdang
A down-to-earth Danyang hanjeongsik spot known for -based set meals and numerous garlic-forward side dishes made with local produce.
ChungbukKorean Food > Hanjeongsik (traditional set menu)
3.6
(23 reviews)A regional homestyle restaurant in Danyang specializing in hanjeongsik (Korean set meals). Its signatures are the set and a local specialty called “Deomana” (a name combining deodeok, garlic, and namul). The storefront—with a wooden spoon-and-chopstick sign—and display food models make it easy to see the side dishes before you order. Many banchan (side dishes) feature Danyang’s local garlic.
Local Tips
- •Signature gondre dishes and a Deomana combo (deodeok + garlic + namul) highlight local mountain herbs and Danyang garlic
- •Homey atmosphere with food models and an eye-catching wooden spoon-and-chopstick sign—easy to order even if you’re unsure
- •Open daily 10:30–21:00; reservations accepted but there’s no parking—try the Dolsot Bibimbap or the black garlic set (min. 2 people)
Menu
Maneul ( & garlic set meal)18,000 KRW
( set meal)14,000 KRW
Bibimbap (hot stone pot mixed rice)11,000 KRW
Doljip (house set meal)23,000 KRW
Doenjang-jjigae (soybean paste stew)9,000 KRW
Bulgogi Jeongol (beef bulgogi hot pot)15,000 KRW
Sundubu-jjigae (soft tofu stew)9,000 KRW
(river-snail hangover soup)10,000 KRW
Heukmaneul (Black garlic set, per person; min. 2)26,000 KRW
Practical Information
- Category
- Korean Food > Hanjeongsik (traditional set menu)
- Address
- 11 Jungang 2-ro, Danyang-eup, Danyang County, North Chungcheong Province
- Operating Hours
- Daily 10:30 ~ 21:00
- Phone
- 043-422-2842
- Facilities
- Reservations available,Parking: none
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Glossary
- Dolsot
- A hot stone pot used for dishes like bibimbap; it keeps food sizzling and creates a crispy rice crust
- Gondre
- A wild mountain leaf (Cirsium setidens) commonly used in Korean cuisine for its earthy, slightly chewy texture
- Jeongsik
- A set meal featuring a main dish served with rice and multiple side dishes (banchan)
- Olgaeng Haejangguk
- A hearty hangover-style soup made with river snails — a regional specialty around Danyang
