1 / 12
Gyeongju-jip Beoseot Jjigae (Gyeongju House Mushroom Stew)
A humble Cheongju eatery serving only mushroom jjigae with no alcohol service. Locals credit it as the original mushroom-stew spot from a time when cultivated mushrooms were rare.
ChungbukKorean Food > Hot Pot / Boiled Dishes
4.1
(14 reviews)A small, single-dish restaurant that serves only mushroom jjigae and does not serve alcoholic beverages. Known as the original mushroom-jjigae house — it began selling mushroom stew when cultivated mushrooms like shiitake were still uncommon.
Local Tips
- •Single-dish focus: a straightforward, homey mushroom jjigae served with rice
- •No alcohol and a relaxed daytime-to-evening crowd — open daily 10:00 AM–8:00 PM; reservations accepted
- •Tip: order gonggi-bap and add sari-myeon (extra noodles) to soak up the brothy, mushroom-forward flavors
Menu
(steamed rice)1,000 KRW
(mushroom stew)11,000 KRW
(extra noodles)2,000 KRW
Eumryosu (soft drink)2,000 KRW
Practical Information
- Category
- Korean Food > Hot Pot / Boiled Dishes
- Address
- Samil Jutaek, 21 Namsa-ro 93beon-gil, Sangdang-gu, Cheongju, North Chungcheong Province, South Korea
- Operating Hours
- Daily 10:00 AM–8:00 PM
- Phone
- 043-221-6523
- Facilities
- Reservations accepted
Loading map...
Glossary
- Beoseot-jjigae
- Mushroom stew — a savory, broth-based stew highlighting various mushrooms; eaten with rice.
- Gonggi-bap
- A plain bowl of steamed rice served alongside the main dish.
- Sari-myeon
- An extra portion of noodles (often instant-style) you can add into soups or stews to make the meal more filling.
