1 / 7
Gangseong Myeonok (Cold Noodle House)
A friendly, no-frills spot in Gimcheon known for its bibim- and a unique touch—broth tucked beneath buckwheat noodles with sesame and chili oil.
GyeongbukKorean Food > Naengmyeon (Cold Noodles)
4.1
(6 reviews)A longtime (cold noodle) shop in Gimcheon where most guests come for the bibim-. They use buckwheat noodles and a distinctive finish—pouring a little broth under the noodles and seasoning with sesame oil and chili oil for extra aroma. Food quality is consistently good and the staff are friendly, making it an easy, pleasant stop for a casual meal.
Local Tips
- •House specialty is bibim-naengmyeon—most diners order it
- •Distinctive prep: a splash of broth under buckwheat noodles, finished with sesame and chili oil for aroma
- •Reservations and on-site parking make it easy to visit; try adding sari (extra noodles) or order suyuk to share
Menu
Mul- (Cold broth noodles)10,000 KRW
Bibim- (Spicy mixed cold noodles)10,000 KRW
(Extra noodles)3,000 KRW
(Boiled pork slices)18,000 KRW
Hwe- (Cold noodles with raw fish)11,000 KRW
Hwe- (Large)12,000 KRW
Practical Information
- Category
- Korean Food > Naengmyeon (Cold Noodles)
- Address
- 5, Gunonggo 2-gil, Gimcheon-si, North Gyeongsang Province
- Operating Hours
- Daily 11:30–20:00
- Phone
- 054-432-4582
- Facilities
- Reservations accepted,Parking available
Loading map...
Glossary
- Hoe-naengmyeon
- A naengmyeon variation topped with thinly sliced raw fish or sashimi—refreshing and slightly briny.
- Naengmyeon
- Cold Korean noodles, typically made from buckwheat or sweet potato starch, served in chilled broth (mul) or mixed with spicy sauce (bibim).
- Sari
- An extra portion of noodles you can add to your bowl if you're still hungry.
- Suyuk
- Thinly sliced boiled pork, served cold or at room temperature with dipping sauces; a common side to pair with noodles.
