1 / 11
Indian Chamsut-gui (Charcoal-grilled Duck & BBQ)
A roomy countryside BBQ spot in Chilgok known for duck grilled over premium chamsut (hardwood charcoal) and a broad menu that includes smoked BBQ and raw beef dishes. With 100 group seats and parking, it's a convenient choice for large gatherings.
GyeongbukKorean Food > Duck
4.3
(44 reviews)A countryside BBQ restaurant specializing in duck grilled over premium chamsut (hardwood charcoal). The menu ranges from smoked barbecue and fresh charcoal-grilled duck to raw beef dishes and various stews; they have 100 group seats for large gatherings and even offer a 1-night/2-day vehicle service.
Local Tips
- •Charcoal-focused menu: fresh or smoked duck and a variety of grilled and stewed dishes using premium chamsut charcoal
- •Casual, large-capacity country restaurant with 100 seats, outdoor seating and on-site parking — good for groups and events
- •Must-try: the smoked duck barbecue (훈제오리바베큐); finish with mul naengmyeon to cleanse the palate
Menu
Golbaengi Somyeon Muchim (Large) — whelk & somyeon noodle salad30,000 KRW
Geumsan Insam Maneul — Geumsan ginseng & garlic (ginseng chicken soup)15,000 KRW
Naengjang Daepae Samgyeopsal — thin-sliced chilled pork belly for grilling12,000 KRW
Dak + Mini Chon Dubu — wild-mushroom chicken with small homemade tofu60,000 KRW
Mul Naengmyeon — cold buckwheat noodles in chilled broth7,000 KRW
Bokkeumbap — fried rice2,000 KRW
Bibim Naengmyeon — spicy mixed cold noodles7,500 KRW
Saeu Sogeum Gui (20 shrimp) — salt-grilled shrimp (20 pcs)20,000 KRW
Saeng Ori Half + Smoked Half — half fresh duck + half smoked duck (combo)45,000 KRW
Saeng Ori Sutbul Gui — fresh duck charcoal-grilled45,000 KRW
Sogogi Beoseot Jjigae — beef & mushroom stew40,000 KRW
Somyeon (hot/cold) — thin wheat noodles6,000 KRW
Sollip Suksung Dwaeji Wang Galbi — pine-needle aged pork king ribs42,000 KRW
Sollip Suksung Wang Galbi — pine-needle aged king ribs12,000 KRW
Ori Bulgogi — marinated duck bulgogi45,000 KRW
Ojingeo Pidegi — local-style squid dish12,000 KRW
Indian Modeum Set (Small) — assorted grill set43,000 KRW
Jayeonsan Ori/Dak + Mini Chon Dubu — wild-mushroom duck/chicken with homemade tofu70,000 KRW
Jayeonsan Hanbang Dak/Ori + Mini Chon Dubu — wild-mushroom herbal chicken/duck with homemade tofu70,000 KRW
Chon Dubu Kimchi — homemade tofu with kimchi12,000 KRW
Cup Ramyeon (instant noodle cup)2,000 KRW
Palgongsan Organic Minari (1 bunch) — organic water parsley from PalgongsanNot listed
Hanbang + Mini Chon Dubu — herbal (medicinal herbs) with small homemade tofu60,000 KRW
Yukhoe Bibimbap + Doenjang Jjigae — raw beef bibimbap with soybean paste stew15,000 KRW
Yukhoe — raw beef (yukhoe)30,000 KRW
Yukhoe Mulhoe — yukhoe in cold spicy broth (mulhoe)15,000 KRW
Haemul Pajeon — seafood scallion pancake12,000 KRW
Herb Suksung Samgyeopsal — herb-aged pork belly12,000 KRW
Hwangje Galbisal — premium rib meat (emperor's cut)18,000 KRW
Hunje Ori BBQ — smoked duck barbecue50,000 KRW
Practical Information
- Category
- Korean Food > Duck
- Address
- Giseong 7-gil 41, Dongmyeong-myeon, Chilgok-gun, Gyeongsangbuk-do
- Operating Hours
- Not listed
- Phone
- 0507-1340-6869
- Website
- Visit Website →
- Facilities
- Takeout,Outdoor seating,Parking
Loading map...
Glossary
- Baeksuk
- A whole chicken or duck simmered until tender, often served as a restorative broth-based dish
- Hanwoo
- Korea's native premium beef, prized for its texture and flavor
- Neungi
- A wild Korean mushroom prized for its earthy flavor, often used in soups and baeksuk
- Samgyetang
- Ginseng chicken soup — a whole young chicken stuffed and simmered with ginseng and other aromatics
